≪June 1st - July 31st≫ "Early Summer Lunch Course" with all-you-can-eat of 3 main dishes
Toriko's all-you-can-eat plan, which features a different main dish every two months, will be reborn as a course menu.
The new plan features a full course meal including appetizers, pasta, and dessert, with unlimited refills of the three main dishes!
You can also enjoy the side dishes from the buffet corner! Create your own unique course with your favorite combinations♪
- Period
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Monday, June 1, 2026 - Friday, July 31, 2026
- Time
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11:30-14:30 <90 minutes/last order 15 minutes>
*Entry is until 13:00, and the last order for additional dishes is at 14:15.
- Fee
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●3,800 yen per person
Menu
≪ MENU ≫
Appetizer: Terrine of early summer vegetables
Okra, eggplant, zucchini, bell peppers, and other vegetables are carefully boiled in consommé and then transformed into a jewel-like terrine.
The tanginess of the honey mustard sauce and the spiciness of the rose pepper evoke the refreshing feeling of early summer.
Pasta: Penne Pescatore
A harmonious blend of seafood flavors from mussels, shrimp, and scallops. This dish combines a flavorful marinara sauce with penne pasta.
To allow you to fully enjoy the main dish, it will be served in a half-size portion.
Enjoy three main dishes to your heart's content (90-minute all-you-can-eat)
*You can have refills as many times as you like, in any order you prefer.
Pan-seared sea bass
Vermouth sauce
Enjoy the contrast between the crispy skin and the tender flesh. The light sauce, a blend of Noilly Prat (vermouth) and fresh cream, is garnished with coarsely chopped fresh tomatoes and Italian parsley, adding both color and a delightful aroma.
Pork piccata with yuzu pepper
A refreshing sauce for early summer
Tender roast pork is accented with yuzu pepper, then coated on one side with a special batter of Parmesan cheese and egg before being baked.
The lemon pulp and caper sauce create a refreshing flavor perfect for early summer.
sirloin steak
Madeira sauce
The robust, savory flavor of Australian grass-fed beef is enhanced by a sweet Madeira sauce made with Madeira wine and veal stock.
Dessert: Freshly baked croffles
Enjoy a piping hot "Croffle" (croissant waffle) made with buttery croissant dough, baked just before serving. It's served with cold whipped cream topped with chopped frozen strawberries. The refreshing coolness of mint leaves a pleasant aftertaste, bringing the course to a blissful conclusion with a perfect "hot and cold" experience.
Buffet corner
Please feel free to order from the side menu as well.
Salad Bar Deli Soup
Bread, rice, dessert, drink bar
[Saturdays, Sundays and holidays only] Curry
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Choose whatever you like from the buffet corner
You can eat as much as you like
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The displayed price includes 10% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The "Official Website Reservation Benefits" cannot be used in conjunction with other coupons, services, or discounts.
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If you are using the half buffet lunch or all-you-can-eat lunch and bringing a child between 3 and 5 years old,
A buffet corner fee of 500 yen will be charged per child. -
If you have any food allergies, please inform staff in advance.
We will respond after you submit the required interview sheet.
FINE DINING & LOUNGE
- seat
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65 席
- Floor
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1F
- Business hours
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07:00～10:00
11:30～14:30 （L.O.14:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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