≪August 1st - September 30th≫ Summer Lunch Course with all-you-can-eat of 3 main dishes
A hybrid of the luxurious feel of a set course meal and the satisfaction of an all-you-can-eat buffet!
You can also enjoy the side dishes from the buffet corner! Create your own unique course with your favorite combinations♪
- Period
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Saturday, August 1, 2026 - Wednesday, September 30, 2026
*Exclusion dates: August 13th (Thursday) to August 16th (Sunday)
- Time
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11:30-14:30 <90 minutes/last order 15 minutes>
*Entry is until 13:00, and the last order for additional dishes is at 14:15.
- Fee
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3,800 yen per person
- Pre-order Bonuses
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Get a 10% discount when you book through this website.
Menu
≪ MENU ≫
Appetizer: Blanched conger eel with plum-scented okra and tonburi marinated sauce, served with aromatic vegetables.
Quickly blanched conger fish, plum meat, okra, and tonburi mixed with Olive oil and lemon juice in a refreshing marinade sauce.
Served with aromatic vegetables like myoga and shiso leaves, creating a refreshing, summery dish.
Soup: Cold potato soup with consommé jelly
This chilled potato soup has a smooth and creamy texture, and is served with a rich and flavorful consommé jelly.
The refreshing texture of the crushed jelly adds a delightful accent, further enhancing the gentle sweetness of the potatoes.
Three main dishes to savor to your heart's content
*You can have refills as many times as you like, in any order you prefer.
Seafood brochette
Avocado and pine nut ethnic sauce
Rockfish coated in semolina flour and deep-fried until fragrant, squid, scallops, shrimp, and shishito peppers are simply sautéed to bring out the natural flavors of the ingredients and prepared as brochettes.
It is served with an ethnic-style sauce made with roasted pine nuts and avocado as a base, combined with soy sauce, sesame oil, fish sauce, and chili peppers.
Grilled pork
Balsamic sauce
We paired simply grilled pork with a balsamic sauce that boasts a rich aroma and pleasant acidity.
This dish highlights the natural flavor of the pork while offering a light and refreshing aftertaste.
sirloin steak
Chimichurri sauce
Enjoy the rich flavor of lean Australian grass-fed beef and the perfect balance of sweetness from the fat.
It's served with chimichurri sauce, which originated in Argentina and is made with herbs such as parsley and oregano, along with garlic and vinegar.
Dessert: Mango pudding and vanilla ice cream
Made smooth with mango puree, milk, and fresh cream, this dessert offers a rich tropical sweetness and aroma that fills your mouth. The creamy richness of vanilla ice cream and refreshing mint provide a delightful accent, making it the perfect summer dessert to brighten up your after-meal treat.
Wine by the glass
This offer is exclusively for customers who order this course.
Each glass of wine (red or white)
Regular price 550 yen → 400 yen
We will offer it at a special price.
* Product image for illustration purpose only.
Buffet corner
Please feel free to order from the side menu as well.
Salad Bar Deli Soup
Bread, rice, dessert, drink bar
[Saturdays, Sundays and holidays only] Curry
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Choose whatever you like from the buffet corner
You can eat as much as you like
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The displayed price includes 10% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The "Official Website Reservation Benefits" cannot be used in conjunction with other coupons, services, or discounts.
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If you are using the half buffet lunch or all-you-can-eat lunch and bringing a child between 3 and 5 years old,
A buffet corner fee of 500 yen will be charged per child. -
If you have any food allergies, please inform staff in advance.
We will respond after you submit the required interview sheet.
FINE DINING & LOUNGE
- seat
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65 席
- Floor
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1F
- Business hours
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07:00～10:00
11:30～14:30 （L.O.14:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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