Enjoy a delicious moment of meeting new people and expressing gratitude. Choose from a variety of styles to make your spring welcome and farewell party a high-quality experience.
A limited-time plan suitable for a welcome and farewell party to celebrate new encounters and KYOTO TOKYU HOTEL beginnings.
From casual buffets and Western-style table dishes to French kaiseki that is perfect for entertaining,
You can choose according to the occasion. With benefits and limited discounts on days of the week, the secretary is also at ease.
- Period
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March 1st (Sunday) - June 30th (Tuesday), 2026
- Fee
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Plan A: 10,000 yen per person
Plan B: 11,000 yen per person
- Plan A
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10,000 yen per person
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Western-style table-top cuisine or buffet + free drinks
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Drinks (beer, whiskey, 4 types of cocktails, soft drinks)
- B plan
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11,000 yen per person
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French Kaiseki or Buffet + Free Drinks
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Drinks (beer, whiskey, 4 types of cocktails, soft drinks)
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Buffets are available for 30 or more people, while Western-style table meals and French kaiseki meals are available for 10 or more people.
Free Drink Upgrade Plan
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+500 yen per person *Add one item from the list below
Wine, shochu, sake, premium beer -
+1,000 yen per person *Upgrade to full items
Wine, shochu, sake, premium beer
Western-style table cuisine
・Shrimp and smoked salmon seafood salad
・Clam soup cappuccino style
・Sauteed red sea bream with anchovy-flavored vermouth sauce
・Grilled beef with wasabi and Japanese sauce
・Gomoku rice and Kyoto pickles
・Red miso soup
・Matcha terrine with vanilla ice cream
·coffee
Buffet
・Smoked salmon, onion and capers
・Marinated colorful vegetables and cold beef with wasabi flavor
・Mozzarella cheese and tomato caprese with Italian salami
・Sandwich variations
・Fruit platter
・Poached red sea bream with Japanese herbs and yuba naage
・Deep-fried chicken with Chinese-style sweet and sour sauce
・Roast pork with Japanese ginger sauce
・Beef fillet pizzaiola
・Baguette Pizza Margherita
・Kyoto-style dashi curry with Kujo leeks and fried tofu
・Pastry chef's recommended dessert variations
·coffee
French Kaiseki
・Marinated Tasmanian salmon served with onion dressing rillettes and sour cream
・Clam soup cappuccino style
・Braised red sea bream with pistachio viennoise and Albert sauce
・Grilled domestic beef sirloin with Béarnaise sauce and truffle flavor
・Bamboo shoot rice and Kyoto pickles
・Red miso soup
・Matcha pudding with vanilla ice cream
·coffee
Buffet
・Smoked salmon, onion and capers
・Marinated colorful vegetables and cold beef with wasabi flavor
・Steamed chicken salad with pepper dressing
・Mozzarella cheese and tomato caprese with Italian salami
・Sandwich variations
・Fruit platter
・Poached red sea bream with Japanese herbs and yuba naage
・Thai-style yakitori gai yang
・Roasted Spanish Iberian pork and potatoes with rosemary flavor
・Beef carbonado stewed in beer
・Beef fillet pizzaiola
・Mapo tofu
・Kyoto-style dashi curry with Kujo leeks and fried tofu
・Pastry chef's recommended dessert variations
·coffee
Weekday-limited benefits
Sunday to Thursday only ▶ 500 yen discount per person
Benefits (for 20 or more people)
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Sparkling wine or sparkling sake for the toast
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Two free microphones
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Portable stages (up to 3) free of charge
Special gift (30 people or more / one of the above)
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A free bouquet of flowers
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"All Day Dining Kazahana" Pair Lunch Ticket 1 Gift
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A free whole cake (size 5) with a message for the main character
Reservations/Inquiries
Reception hours: 10:00-18:00
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice we use is domestically produced.