We offer a wide variety of dishes based on French tradition and cutting-edge techniques. Please enjoy a relaxing and rich time while looking out at the courtyard.

In addition to traditional Chinese cuisine, we offer creative dishes from the four major regions of Beijing, Shanghai, Guangdong, and Sichuan, as well as collaboration menus with different food cultures such as Japanese and Chinese, and Western and Chinese. The interior of the restaurant is based on the white plaster walls characteristic of Kyoto's historic buildings, and is decorated with monochrome tones such as the dark brown of the wood, the oxidized silver of the tiles, and the white of the shoji screens, bringing out the beauty of both the food and the people. Masu.

The dishes are decided upon while having conversations at the counter with the well-trained chef. The essence of Tankuma Kitaten is the restaurant where you can enjoy the spirit of the chef right before your eyes. In order to make the time spent eating meaningful, we offer heartfelt hospitality with a once-in-a-lifetime spirit, seasonal ingredients, Kyoto's style and food culture, delicate flavors and skillful techniques.

The courtyard is a place for enjoyable conversation, and the kana character art that decorates the space creates a cascade of waterfalls in the courtyard and the gentle flow of time, allowing you to spend a cozy and relaxing time.

``THE TERRACE'' will be newly created in the courtyard located in the center of the hotel. As a hotel premium seat that brings you closer to the beauty of flowing water, it serves as a Japanese-style tea room during the day, and as a chic bar floating on the water at night.

Introducing restaurant plans for KYOTO TOKYU HOTEL 's restaurants and bars.