・Tasmanian salmon marinated in onion dressing, served with rillettes and sour cream
・Cold turnip and cauliflower potage
・Poached red sea bream with yuba and Kujo leek naage
・Grilled beef fillet with wasabi flavor
・Gomoku rice
・Red miso soup
・Western-style lentil zenzai
·coffee

[Cold dishes]
・Caesar salad with roast chicken
・Smoked salmon with onion
・Mozzarella and tomato "Caprese" with salami
・Cold beef marinated salad with wasabi flavor
・Sandwich variations
・Fresh fruit variations

[Hot dishes]
・Poached red sea bream with Japanese herbs and yuba naage
・Chicken thighs in a sweet and sour sauce with yuzu pepper
・Sausage and potato with rosemary flavor
・Japanese-style roast pork with ginger sauce
・Beef fillet pizzaiola
・Bucket Pizza Margherita
・Kyoto-style dashi curry with Kujo leeks and fried tofu

[Dessert]
・Pastry chef's recommended dessert variations
·coffee

・Cauliflower mousse with snow crab and French caviar
・Grilled Omi duck and eggplant with black pepper
・Poached golden threadfin bream with anchovy-flavored vermouth sauce
・Grilled domestic beef sirloin with truffle butter and red wine sauce
・Orange pudding with vanilla ice cream
·coffee

・Yellowtail carpaccio with eggplant fondant flavored with yuzu pepper
・Sweet snapper flan with the aroma of sudachi
・Grilled scampi and scallops with choron sauce
・Grilled domestic beef sirloin with wasabi flavor
・Salmon rice
・Red miso soup
・Orange pudding with vanilla ice cream
·coffee

・Luxurious salad with caviar
・Lobster gratin
・Consommé soup with truffle flavor
・Poached golden-eyed snapper with bouillabaisse sauce
・Grilled domestic beef fillet with black garlic sauce
・Tonka bean cheesecake
·coffee

・Assortment of four appetizers
・Shark fin and Chinese cabbage soup
・Peking duck crepe
・Roasted lobster wrapped in paper and served with chili sauce
・Stir-fried domestic beef with oyster sauce
・Lotus leaf chimaki with shrimp and salted egg
・Two types of desserts of the day