Enjoy heartfelt cuisine and high-quality hospitality as you celebrate the start of spring.
We have prepared a "Thank You Party Plan" perfect for the graduation and farewell season.
We offer a wide variety of dining styles, from casual table-top buffets to extravagant Western courses and French kaiseki meals. Each plan uses an abundance of seasonal ingredients carefully selected by our chefs to create a memorable dining experience.
In addition, we also offer an all-you-can-drink plan where you can choose from beer, wine, mocktails, and more to suit your taste.
Please enjoy this precious time to express your gratitude to your heart's content.
- Period
-
February 1st (Sunday) – March 31st (Tuesday), 2026
cooking
- Plan A
-
Western-style table-top cuisine (for 10 people or more) / Buffet (for 30 people or more)
-
6,500 yen per person
- B plan
-
Western course (for 10 people or more) / French Kaiseki (for 10 people or more) / Buffet (for 30 people or more)
-
8,000 yen per person
All-you-can-drink plan (2 hours)
- Non-alpine plan
-
Soft drinks, 2 types of mocktails, non-alcoholic sours
-
1,500 yen per person
- Light Plan
-
Beer/Soft Drink + Wine OR Shochu OR Whiskey OR Cocktail
-
2,000 yen per person
- Full Item Plan
-
Beer, soft drinks, wine, shochu, whiskey, cocktails, two types of mocktails, non-alcoholic sours
-
3,000 yen per person
- ※
-
Free drinks are available for 2 hours.
If you extend your time, we will charge you 500 yen per person for every 30 minutes as a drink fee.
[Cold dishes]
・Smoked salmon, onion and capers
・Marinated colorful vegetables and cold beef with wasabi flavor
・Mozzarella cheese and tomato caprese
Served with Italian salami
・Sandwich variations
・Fruit platter
[Hot dishes]
・Poached red sea bream with Japanese herbs and yuba naage
・Deep-fried chicken with Chinese-style sweet and sour sauce
・Roast pork with Japanese ginger sauce
・Beef fillet pizzaiola
・Baguette Pizza Margherita
・Kyoto-style dashi curry with Kujo leeks and fried tofu
・Pastry chef's recommended dessert variations
·coffee
[Cold dishes]
・Smoked salmon, onion and capers
・Marinated colorful vegetables and cold beef with wasabi flavor
・Steamed chicken salad with pepper dressing
・Mozzarella cheese and tomato caprese
Served with Italian salami
・Sandwich variations
・Fruit platter
[Hot dishes]
・Poached red sea bream with Japanese herbs and yuba naage
・Thai-style yakitori gai yang
・Roasted Spanish Iberian pork and potatoes with rosemary flavor
・Beef carbonado stewed in beer
・Beef fillet pizzaiola
・Mapo tofu
・Kyoto-style dashi curry with Kujo leeks and fried tofu
・Pastry chef's recommended dessert variations
·coffee
・Grilled red sea bream carpaccio served with ratatouille
・Chicken and mushroom consommé soup
・Sauteed scallops with anchovy-flavored vermouth sauce
・Grilled domestic beef fillet with wasabi flavor
・Bamboo shoot rice
・Red miso soup
・Strawberry and mascarpone cheese roll cake and strawberry ice cream
·coffee
・Marinated seafood served with French caviar and soft-boiled egg
・Clam soup cappuccino style
・Grilled sea bass with ratatouille and herb sauce
・Grilled domestic beef fillet with truffle butter and red wine sauce
・Creme d'Anjou served with strawberry ice cream
·coffee
Bread and butter
Benefits of use
- 1
-
Complimentary sparkling wine for toast (non-alcoholic wine also available)
- 2
-
Two microphones and a temporary stage (number depending on the venue) provided
- 3
-
Presentation bouquet (for 30 or more people)
- ※
-
The displayed price includes tax and service charges.
- ※
-
We accept reservations for 10 people or more. (Buffet is available for 30 people or more.)
- ※
-
Photos are for references only.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
Reservations/Inquiries
Reception hours: 11:00-17:00