A la carte | 5 minutes by car from Kyoto Station Rakuchu Horikawa Gojo TOKYU HOTEL [Official]

September and October Recommended Menu

Hokkaido Assorted appetizers with Ezo deer patties: 2,300 yen per customer

Fragrant fried shrimp wrapped in kadaif with egg yolk sauce: 1,800 yen per customer

Hokkaido Cheongsam and avocado china tart: 1,500 yen per customer

Hokkaido Aromatic fried sea eel with karasumi tailoring: 1,800 yen per customer

Ezo venison ravioli with mushroom sauce: 1,800 yen per customer

Hokkaido Tokachi herb beef sirloin black vinegar and mushrooms with W sauce served with Hokkaido kogane: 3,500 yen per customer

Hokkaido salmon fried rice with sesame and ginger: 2,800 yen per customer

Hokkaido Dessert plate with Hakodate organic pumpkin and chestnut mooncakes: 1,500 yen per customer

Recommended menu for November and December

Assorted seasonal appetizers: 2,300 yen per customer

Shark fin and Shanghai crab hot sandwich: 1,500 yen per customer

Shrimp mayonnaise and Chinese tartar crepe: 1,500 yen per customer

Roasted soy with burdock mousse: 1,800 yen per customer

Braised domestic pork belly: 1,800 yen per customer

Stir-fried Tokachi herb beef sirloin and thinly sliced green peppers: 2,500 yen per customer

Braised domestic beef cheek meat with the aroma of truffles: 3,800 yen per customer

Simple soup noodles with the delicious flavor of clam broth: 1,200 yen per customer

Flat noodles with the sour and savory flavor of smoked duck and pickled cabbage: 1,800 yen per customer

Seasonal dessert plate: 1,500 yen per customer

A la carte menu

Appetizer ～APPETIZER～

Assortment of three types of appetizers: Small) 3,800 yen / Medium) 7,600 yen

Domestic chicken salad (with green onion sauce): Small) 2,500 yen / Medium) 5,000 yen

Shredded domestic chicken in bang bang chicken sauce: Small) 2,500 yen / Medium) 5,000 yen

Jellyfish cold dish: Small) 3,800 yen / Medium) 7,600 yen

Century egg cold dish: Small: 1,700 yen / Medium: 3,400 yen

Soup

Shark fin soup: 1 customer 2,400 yen

Egg soup with greens: 1,200 yen per person

Seafood dishes - SEAFOOD

Stir-fried squid and vegetables with salt: Small) 2,800 yen / Medium) 5,600 yen

Stir-fried squid with black bean sauce: Small) 2,800 yen / Medium) 5,600 yen

Stir-fried squid with chili sauce: Small) 2,800 yen / Medium) 5,600 yen

Stir-fried shrimp with chili sauce: Small: 3,400 yen / Medium: 6,800 yen

Stir-fried shrimp and vegetables with salt: Small: 3,400 yen / Medium: 6,800 yen

Stir-fried shrimp with black beans: Small: 3,400 yen / Medium: 6,800 yen

Shark fin

Shanghai-style Braised Shark Fin: 60 grams 9,000 yen / 120 grams 18,000 yen

Braised Shark Fin (Pectoral Fin) Shanghai Style: 4,500円

Shanghai-style braised shark fin (pectoral fin) with clay pot rice: 3,000円

Vegetable and tofu dishes - VEGETABLES・TOFU -

Fragrant stir-fried bok choy and mushrooms: Small: 1,800 yen / Medium: 3,600 yen

Stir-fried komatsuna with garlic and salt: Small: 1,800 yen / Medium: 3,600 yen

Kyoto Tofu's Sichuan Style Mapo Tofu: Small) 1,900 yen / Medium) 3,800 yen

Beef and pork dishes -BEEF・PORK-

Domestic beef stir-fried with oyster sauce: Small) 3,000 yen / Medium) 6,000 yen

Domestic beef stir-fried with black beans: Small) 3,000 yen / Medium) 6,000 yen

Sweet and sour pork made with domestic pork: Small) 2,800 yen / Medium) 5,600 yen

Roasted pork with stir-fry: Small) 2,500 yen / Medium) 5,000 yen

Chicken dishes -CHICKEN-

Domestic chicken thighs with yurin sauce: Small) 2,600 yen / Medium) 5,200 yen

Deep-fried domestic chicken marinated in salt koji: 4 pieces) 2,200 yen / 8 pieces) 4,400 yen

Noodles and rice dishes

Gomoku Ankake Soup Soba (Soy Sauce Flavor): 1 customer 2,700 yen

Sesame Tantanmen: 1 customer 2,700 yen

Fried noodles with mixed vegetables and thickened sauce: 1 customer 2,700 yen

Mixed vegetable rice: 1 customer 2,700 yen

Gomoku fried rice: 1 customer 2,700 yen

Dim Sum ～DIM-SUM～

Shumai (2 pieces): 800円

Shrimp dumplings (2 pieces): 800円

Dessert

Almond tofu: 900円

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Photos are for references only.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: The rice used in our restaurant is produced in Kyoto.

View in 360°

seat

64 席

※: Hall 42 seats Private room 22 seats

Private room

available

※: 3 rooms (22 seats)

floor: B1F

Business hours

11:30～14:30 （L.O.14:00）

17:00～21:00 （L.O.20:30）

※: Course last orders are 8:00 p.m.

status as smoker or non-smoker: All seats are non-smoking

telephone number: 075-341-2633

make a reservation

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Comfort Members