Peking Duck Fair
This Peking duck is made from Peking White ducks, allowing you to enjoy both the meat and skin.
Choose from three specially made miso pastes and enjoy with green onions, cucumbers, and homemade rusks for added texture.
- Period
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March 1st (Sunday) - April 30th (Thursday), 2026
- 2 pieces of basic miso Peking duck
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2,200円
- Two pieces of Peking duck with butterbur miso
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2,200円
- Two pieces of Peking duck with white sweet bean sauce
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2,200円
- Peking duck with three different types of miso sauce (3 slices)
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3,000円
January and February Recommended Menu
- Assorted seasonal appetizers
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2,300 yen per customer
- Fried cod milt with cooked Chinese cabbage and a touch of fragrant flavor
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1,800 yen per customer
- Deep fried Shishamo roe with green laver flavor, served with daikon mochi rice cake
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1,500 yen per customer
- The classic Shanghai dish! Braised sea bream in Shanghai-style soy sauce
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2,000 yen per customer
- Peking duck and radish cake
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2,000 yen per customer
- Lactic acid fermented pork shoulder and turnip steamed with black beans
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2,000 yen per customer
- Fried domestic sirloin with red carrot and yuzu pepper sauce
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4,500 yen per customer
- Domestic chicken thigh char siu noodles
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Half size 1,200 yen / 2,400 yen per person
- China rice porridge made with Kyoto-grown Koshihikari rice and sweet potato
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1,600 yen per customer
- Seasonal dessert plate
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1,500 yen per customer
Recommended menu for March and April
- Assorted seasonal appetizers
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2,300 yen per customer
- Fragrant deep fried Sakuradai with Sakura shrimp and whitebait sauce
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1,500 yen per customer
- Steamed seasonal Spanish mackerel and fresh spring bamboo shoots with black beans and paraffin
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1,500 yen per customer
- Braised shark fin, cherry shrimp and whitebait with turnip
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2,000 yen per customer
- Stir-fried Tokachi herb beef sirloin and thinly sliced new onions
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2,500 yen per customer
- Deep-fried asparagus and domestic sirloin wrapped in yuba with sansho pepper sauce
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3,500 yen per customer
- Clam and chive soba noodles
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2,200 yen per customer
- Chinese rice porridge with clams and rape blossoms
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1,500 yen per customer
- Spring dessert plate
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1,500 yen per customer
A la carte menu
Appetizer ～APPETIZER～
- Assortment of three types of appetizers
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Small: 4,000 yen / Medium: 7,600 yen
- Domestic chicken salad (with green onion sauce)
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Small) 2,500 yen / Medium) 5,000 yen
- Shredded domestic chicken in bang bang chicken sauce
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Small) 2,500 yen / Medium) 5,000 yen
- Jellyfish cold dish
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Small) 3,800 yen / Medium) 7,600 yen
- Century egg cold dish
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Small: 1,700 yen / Medium: 3,400 yen
Soup
- Shark fin soup
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1 customer 2,400 yen
- Egg soup with greens
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1,200 yen per person
Seafood dishes - SEAFOOD
- Stir-fried squid and vegetables with salt
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Small: 3,000 yen / Medium: 5,600 yen
- Stir-fried squid with black bean sauce
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Small) 2,800 yen / Medium) 5,600 yen
- Stir-fried squid with chili sauce
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Small) 2,800 yen / Medium) 5,600 yen
- Stir-fried shrimp with chili sauce
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Small: 3,800 yen / Medium: 6,800 yen
- Stir-fried shrimp and vegetables with salt
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Small: 3,800 yen / Medium: 6,800 yen
- Stir-fried shrimp with black beans
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Small: 3,400 yen / Medium: 6,800 yen
Shark fin
- Shanghai-style Braised Shark Fin
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60 grams 9,000 yen / 120 grams 18,000 yen
- Braised Shark Fin (Pectoral Fin) Shanghai Style
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4,500円
- Shanghai-style braised shark fin (pectoral fin) with clay pot rice
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3,000円
Vegetable and tofu dishes - VEGETABLES・TOFU -
- Fragrant stir-fried bok choy and mushrooms
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Small: 1,800 yen / Medium: 3,600 yen
- Stir-fried komatsuna with garlic and salt
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Small: 1,800 yen / Medium: 3,600 yen
- Kyoto Tofu's Sichuan Style Mapo Tofu
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Small) 2,200 yen / Medium) 3,800 yen
Beef and pork dishes -BEEF・PORK-
- Domestic beef stir-fried with oyster sauce
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Small: 3,500 yen / Medium: 6,000 yen
- Domestic beef stir-fried with black beans
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Small: 3,500 yen / Medium: 6,000 yen
- Sweet and sour pork made with domestic pork
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Small) 3,200 yen / Medium) 5,600 yen
- Roasted pork with stir-fry
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Small) 2,500 yen / Medium) 5,000 yen
Chicken dishes -CHICKEN-
- Domestic chicken thighs with yurin sauce
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Small: 2,900 yen / Medium: 5,200 yen
- Deep-fried domestic chicken marinated in salt koji
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4 pieces) 2,500 yen / 8 pieces) 4,400 yen
Noodles and rice dishes
- Gomoku Ankake Soup Soba (Soy Sauce Flavor)
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1 customer 2,700 yen
- Sesame Tantanmen
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1 customer 2,700 yen
- Fried noodles with mixed vegetables and thickened sauce
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1 customer 2,700 yen
- Mixed vegetable rice
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1 customer 2,700 yen
- Gomoku fried rice
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1 customer 2,700 yen
Dim Sum ～DIM-SUM～
- Shumai (2 pieces)
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800円
- Shrimp dumplings (2 pieces)
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800円
Dessert
- Almond tofu
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900円
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
Other Restaurants
During the day it is a Japanese tea ceremony venue, and at night it transforms into a chic floating bar.
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