A full-course Chinese meal made with carefully selected high-quality ingredients, including Shanghai-style braised shark fin.
2-day special dinner course
- Period
-
Wednesday, December 31, 2025, Thursday, January 1, 2026
- Time
-
Part 1: 17:00～ / Part 2: 19:30～ (2-hour system)
- Fee
-
19,000 yen per person
MENU
■ China hors d'oeuvres platter
■ Steamed Matsutake mushroom soup
■ Stir-fried shrimp and shrimp potato with salted egg and dried mullet roe
Grilled tilefish scales with chili sauce
■ China roast Omi beef sirloin with daikon mochi and truffles
■ Richly stewed Kesennuma-produced deer shark fin! Moon-viewing rice with deep red eggs from Kyoto
■Almond tofu and coconut-flavored banana cake with peach buns to celebrate the New Year
Reservations/Inquiries
- ※
-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
Photos are for references only.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
-
The rice used in our restaurant is produced in Kyoto.
- seat
-
64 席
- ※
-
Hall 42 seats Private room 22 seats
- Private room
-
available
- ※
-
3 rooms (22 seats)
- floor
-
B1F
- Business hours
-
11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
- ※
-
Course last orders are 8:00 p.m.
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
close