Lunch Course: Xiang
- Period
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All year round
- Time
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11:30-14:30 (Last Orders 14:00)
- Fee
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6,000 yen per person
- Number of people
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From 2 people
March/April MENU
■ Assortment of 4 appetizers
■ Shumai and shrimp dumplings
Deep fried Sakuradai with Sakura shrimp and whitebait sauce
■ Asparagus and roast pork with sweet bean sauce
■ Chinese rice porridge made with Kyoto-grown Koshihikari rice and rape blossoms
*Upgrade to shark fin rice in clay pot +2,000 yen
■ Almond tofu and cherry blossom malakao
■ Taiwanese Dongding Oolong Tea
May and June MENU
■ Assortment of 4 appetizers
■ Domestic chicken breast fried in a fragrant sauce with yurin sauce
■ Stir-fried shrimp with mayonnaise sauce
■Steamed thinly sliced domestic pork belly with spicy sweet soy sauce.
■Chinese-style congee with Kyoto-grown Koshihikari rice and tomatoes
* Upgrade to shark fin rice in a clay pot for +2,000 yen
■ Almond tofu and matcha mala sushi
■Taiwanese Dong Ding Oolong Tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- Floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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