A lunch course where you can enjoy Tokachi herb beef and shark fin rice cooked in a clay pot
This special menu offers a delicious blend of luxurious ingredients and traditional cooking methods, allowing you to enjoy Chinese cuisine to the fullest.
The flavor and quality of Tokachi herb beef blends beautifully with the unique cooking techniques of Chinese cuisine, providing our guests with a special experience.
Lunch Course: Yan
- Period
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~Wednesday, December 31, 2025
- Time
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11:30-14:30 (Last Orders 14:00)
- Fee
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9,000 yen per person
- Number of people
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From 2 people
September/October MENU
■ Hokkaido Assorted appetizers with Ezo deer patties
■ Hokkaido Cheongsam and avocado china tart
■ Hokkaido Aromatic fried sea eel with karasumi tailoring
■Stir-fried Tokachi herb beef Ichibo with black vinegar with Hokkaido kogane
■ Clay pot rice with fin
■Almond tofu and mooncakes
■Taiwanese Dongding Oolong Tea
November December MENU
■ Assorted seasonal appetizers
Shark fin and Shanghai crab hot sandwich
■Fried soy with burdock mousse
■ Stir-fried Tokachi herb beef sirloin and thinly sliced green peppers
■Shark fin rice in a clay pot
■ Almond tofu and cream cheese malakao
■ Taiwanese Dongding Oolong Tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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