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Six Seasonal Dinner Course

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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A dinner course featuring the flavors and aromas of the seasons throughout the six seasons

This is a seasonal course with a menu that changes six times a year depending on the season.
We use seasonal ingredients that are at their best at that time of year, and each dish is assembled using Chinese techniques and served in the best order.

The menu for January and February is designed with winter flavors in mind.
This course is recommended for customers who value a sense of the seasons and for customers who visit regularly.

 
Six Seasonal Dinner Course
Period

All year round
Exclusion date: February 24th (Tuesday)

Time

17:00-21:00 (LO20:00)

Fee

10,000 yen per person

Number of people

From 2 people

January/February MENU

■ Heart-shaped rape blossoms with smoked yellowtail, beef cheeks in pumpkin sauce, and matsutake mushrooms dressed with truffles.
■ Fried cod milt with cooked Chinese cabbage and a touch of fragrant spices
■Shanghai-style stewed shark fin (pectoral fin)
Deep fried Shishamo roe with green laver flavor! Served with daikon mochi rice cake
■Fried domestic sirloin with red carrot and yuzu pepper sauce
■Domestic chicken thigh char siu noodles or Chef's recommendation! Sichuan-style ra shan dan dan noodles with the aroma of Japanese pepper
■Seasonal dessert plate
■ Taiwanese Dongding Oolong Tea

Reservations/Inquiries

KYOTO TOKYU HOTEL Chinese Restaurant Star Hill


The displayed price includes a 13% service charge and 10% consumption tax.

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Photos are for references only.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

The rice used in our restaurant is produced in Kyoto.


seat

64 席

Hall 42 seats Private room 22 seats

Private room

available 

3 rooms (22 seats)

floor

B1F

Business hours

11:30~14:30 (L.O.14:00)

17:00~21:00 (L.O.20:30)

Course last orders are 8:00 p.m.

status as smoker or non-smoker

All seats are non-smoking

telephone number