A dinner course featuring the flavors and aromas of the seasons throughout the six seasons
This is a seasonal course with a menu that changes six times a year depending on the season.
We use seasonal ingredients that are at their best at that time of year, and each dish is assembled using Chinese techniques and served in the best order.
This course is recommended for customers who value a sense of the seasons and for customers who visit regularly.
[Summer Flavors Specialty Dishes] Six Seasons Dinner Course
- Period
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Year-round
*Exclusion date: July 7th (Tuesday)
- Time
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17:00-21:00 (LO20:00)
- Fee
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10,000 yen per person
- Number of people
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From 2 people
May and June MENU
■Cold dish of lobster and water shield with tomato jelly
■ Peking Duck
■Please choose one dish from either a lobster dish or a shark fin dish.
① Half and half of lobster with chili sauce and mayonnaise sauce
② Lobster in a delicious coconut curry pie
③ Steamed lobster and vegetables with the aroma of Dong Ding Oolong tea
④ Shanghai-style braised shark fin (pectoral fin)
■ Stir-fried Tokachi herb-fed beef rump and water bamboo shoots in oyster sauce
■ Choose your favorite noodles
① Yuzu-scented soba noodles with the delicious flavor of lobster
② Char Siu Noodles
■ Tea Dessert Plate
■Taiwanese Dong Ding Oolong Tea
July/August MENU
■ Kamo eggplant amuse-bouche
■ Appetizer of shark fin, figs, and summer vegetables
■Simple sweetness and umami! Cold soup made with fresh corn
■ Mille-feuille style dish of sweetfish and Chinese tartar sauce
■ Deep-fried crab claws with mango sauce
■Roasted domestic beef and avocado with oyster sauce
■ Choose your favorite noodles
① Cold soba noodles with salmon roe, shrimp, and summer vegetables (sesame sauce)
② Char Siu Noodles
■Summer dessert plate
■Taiwanese Dong Ding Oolong Tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- Floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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