A dinner course featuring the flavors and aromas of the seasons throughout the six seasons
This is a seasonal course with a menu that changes six times a year depending on the season.
We use seasonal ingredients that are at their best at that time of year, and each dish is assembled using Chinese techniques and served in the best order.
This course is recommended for customers who value a sense of the seasons and for customers who visit regularly.
Six Seasonal Dinner Course
- Period
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All year round
- Time
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17:00-21:00 (LO20:00)
- Fee
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10,000 yen per person
- Number of people
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From 2 people
July/August MENU
■ Kamo eggplant amuse-bouche
■ Appetizer of shark fin, figs, and summer vegetables
■Simple sweetness and umami! Cold soup made with fresh corn
■ Mille-feuille style dish of sweetfish and Chinese tartar sauce
■ Deep-fried crab claws with mango sauce
■Roasted domestic beef and avocado with oyster sauce
■ Choose your favorite noodles
① Cold soba noodles with salmon roe, shrimp, and summer vegetables (sesame sauce)
② Char Siu Noodles
■Summer dessert plate
■Taiwanese Dong Ding Oolong Tea
September/October MENU
■Chilled abalone and turnip in jelly sauce
■Smoked Kyoto-style pork pate with mushrooms
■ Deep-fried hairtail fish with bottarga and seaweed
■Please choose one abalone or shark fin dish of your choice.
① Abalone and lily bulb with ginkgo nut sauce
② Steamed abalone with seasoning sauce
③ Abalone steak with liver oyster sauce
④ Shanghai-style braised shark fin (pectoral fin)
■ Roasted domestic beef wrapped in crepes with spicy white miso sauce
■Chinese crispy rice with tenderly cooked domestic beef tendons and Kujo green onions
■ Autumn Dessert Plate
■Taiwanese Dong Ding Oolong Tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- Floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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