Dinner course where you can enjoy Shanghai-style stewed shark fin
Please enjoy this Star Hill specialty dish, made from the shark fin (raw fin) of the tail fin of a Kesennuma-produced blue shark, which is carefully soaked for a week and then simmered in a special soup for an hour.
Star Hill dinner course
- Period
-
~December 30, 2025 (Tuesday)
*Exclusion date: November 18th (Tuesday)
- Time
-
17:00-21:00 (LO20:00)
- Fee
-
15,000 yen per person
- Number of people
-
From 2 people
September/October MENU
■Assorted 6 appetizers
■Seasonal Shantung Steamed Soup
■Assorted 3 kinds of dim sum
■Today's seasoning-flavored steamed fish
*For customers who make reservations, we will provide steamed fish according to the number of people
■ Hokkaido Tokachi herb beef sirloin black vinegar and mushroom W sauce with Hokkaido kogane
■ Star Hill Shanghai-style stewed puffer fin (raw fin) (60g)
*Upgrade to 120g size +7,000 yen
■Rice cooked in a clay pot from Kyoto Koshihikari
■ Hokkaido Dessert plate with Hakodate organic pumpkin and chestnut mooncakes
■Taiwanese Dongding Oolong Tea
November December MENU
■Assorted 6 appetizers
■Seasonal Shantung Steamed Soup
■Assorted 3 kinds of dim sum
■Today's seasoning-flavored steamed fish
*For customers who make reservations, we will provide steamed fish according to the number of people
■Braised domestic beef cheek with the aroma of truffles
■ Star Hill Shanghai-style stewed puffer fin (raw fin) (60g)
*Upgrade to 120g size +7,000 yen
■Rice cooked in a clay pot from Kyoto Koshihikari
■Seasonal dessert plate
■Taiwanese Dongding Oolong Tea
Reservations/Inquiries
- ※
-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
Photos are for references only.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
-
The rice used in our restaurant is produced in Kyoto.
- seat
-
64 席
- ※
-
Hall 42 seats Private room 22 seats
- Private room
-
available
- ※
-
3 rooms (22 seats)
- floor
-
B1F
- Business hours
-
11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
- ※
-
Course last orders are 8:00 p.m.
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
close