■Assorted 6 appetizers
■Seasonal Shantin Soup
■ Stir-fried Hokkaido natural Ezo abalone with XO soy sauce
■Grilled sweet sea bream scales with chili sauce
■ Wagyu beef sirloin with Chinese steak with seasonal vegetables
■ Star Hill Shanghai-style stewed fin (60g)
*Upgrade to 120g size +7,000 yen
■Rice cooked in a clay pot from Kyoto Koshihikari
■Tea dessert plate
■Taiwanese Dongding Oolong Tea

■ Kamo Eggplant Amuse
■ Assorted 3 kinds of appetizers
■ Summer vegetable and Kinka ham chantan soup
■ Peking Duck
■ Scallop Grilled Gyoza XO Sauce Style
■ Hokkaido Dried shrimp and pickled mustard stir-fried with wild Ezo abalone and zucchini
■ Grilled Sweet Sea Bream with Chili Sauce
■ Grilled Wagyu Sirloin with Black Pepper Sauce
■ Star Hill Shanghai-style stewed specialty shark fin (original fin) (30g)
*Upgrade to 60g original fin size: +4,000 yen
■ Seafood Gomoku Chilled Soba
■ Summer Dessert Plate
■ Taiwanese Dongding Oolong Tea and Sweets