Western and Chinese artisans will once again come together under the glow of sparkling candlelight. The first installment of this popular feast will be presented in a new style for Christmas Eve.
Each dish is a reflection of Christmas, with delicacies such as "Foie Gras Daikon" showcasing delicate French techniques, and "Chef's Recommended Fish and Shiitake Mushroom Braised in Soy Sauce" capturing the deep flavor of Chinese cuisine. For the main course, you can enjoy the luxury of winter to your heart's content, with domestic beef fillet and Hokkaido abalone wrapped in a pie and finished with a fragrant truffle sauce.

The menu will be refined from inspiration to the last minute, reflecting the dedication and creativity of both chefs.
Look forward to a once-in-a-lifetime experience, created by combining seasonal flavors and techniques.

■ Western-Chinese Collaboration Amusement
・Sweet shrimp and turnip espuma
・Deep-fried shark fin sesame dumplings
■Christmas Eve hors d'oeuvres! With Tamba Black Bird Christmas Chicken
■Foie gras radish
■ Chef's recommendation: Shanghai-style soy sauce stew of fish and king shiitake mushrooms
■ Domestic beef fillet and Hokkaido abalone wrapped in pie with truffle sauce
■ Shanghai crab and cheese risotto
■ Cafe chocolate terrine and white coffee ice cream
■ Bite-sized cake and coffee