Weekday-only lunch with a choice of popular standard menu items
You can choose two popular main dishes from six options.
This is a lunch set that you can enjoy many times depending on the combination.
Star Hill Porridge Lunch
- Period
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From Monday, January 5, 2026
- Time
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Weekdays 11:30-14:30 (LO14:00)
- Fee
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3,800 yen per person
January February MENU
■ Assortment of 3 appetizers
■ Sesame paste and rice cake soup
■Dim sum
Please choose 2 main dishes from 6 options per person.
1. Stir-fried shrimp with chili sauce
2. Stir-fried salted abalone scallops
3. Domestically produced steamed chicken marinated in soy sauce
4. Lactic acid fermented pork sweet and sour
5. Stir-fried beef with oyster sauce
6. Sichuan-style Mapo Tofu
*Upgrade to Omi beef stir-fried with oyster sauce +3,500 yen
■ China rice porridge made with Kyoto-grown Koshihikari rice and sweet potato
*Upgrade to shark fin rice in clay pot +2,000 yen
■Almond tofu
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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