This dish combines moist steamed chicken with rich avocado. It's garnished with a colorful array of herbs and vegetables, including shiso leaves, chervil, endive, and yellow chicory. The refreshing aroma and pleasant tingling sensation of the jiao ma sauce enhance the flavors of the ingredients, making it a refreshing dish even in hot weather.

This chilled soba dish is visually stunning, featuring a generous amount of seafood such as salmon roe, shrimp, squid, and jellyfish, along with summer vegetables like Kamo eggplant, okra, tomatoes, and corn. Enjoy the vibrant colors of the ingredients in a fragrant sesame sauce. Savor the harmonious blend of seafood flavors and the freshness of the vegetables—a taste unique to summer.