Weekday-only lunch with a choice of popular standard menu items
Choose two of your favorite dishes from six popular and classic main courses.
This lunch set can be enjoyed in many different ways depending on the combination you choose.
Cold noodles (liangmian) for lunch at Starhill
- Period
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July 1st (Wednesday) - October 16th (Friday), 2026
- Time
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Weekdays 11:30-14:30 (LO14:00)
- Fee
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3,800 yen per person
September/October MENU
■Assortment of 3 appetizers
■ Pumpkin and egg soup
■Dim sum
Please choose 2 main dishes from 6 options per person.
1. Shrimp stir-fried with chili sauce
2. Steamed Salmon Seasoning with Aroma
3. Chinese-style curry stew with chicken and Satsuma sweet potatoes
4. Beef stir-fried with oyster sauce
5. Salt-Stir-Fried Bok Choy and Mushrooms
6. Sichuan-Style Mapo Tofu
*Upgrade to Wagyu beef stir-fried with oyster sauce +3,500 yen
■ Vegetable cold noodles with sesame sauce (※From October 19, it will be Chinese porridge.) ）
*Upgrade to shark fin clay pot rice +2,000 yen
■ Almond Tofu
■ Jasmine Tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- Floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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