Special plan available only from January 20th to March 19th, 2026!
This is a participating menu for the gourmet event "Kyoto Gourmet Tour 2026 Spring," which brings together both long-established restaurants and up-and-coming popular restaurants in Kyoto, the city of food.
- Period
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January 20th (Tuesday) – March 19th (Thursday), 2026
- Time
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11:30-14:30 (Last Orders 14:00)
- Fee
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6,000 yen per person
- Number of people
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From 2 people
January February MENU
■ Assortment of 4 appetizers
■ Fried cod milt with cooked Chinese cabbage and a touch of fragrant spices
■ Lactic acid fermented pork shoulder and turnip steamed with black beans
■ Classic Shanghai cuisine! Braised sea bream in soy sauce
■ China rice porridge made with Kyoto-grown Koshihikari rice and sweet potato
*Upgrade to shark fin rice in clay pot +2,000 yen
■ Almond tofu and chocolate-flavored Malakao
■ Taiwanese Dongding Oolong Tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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