Seasonal Lunch Course
A lunch course where you can enjoy the bounty of the season through food. Please also enjoy the beautiful colors of the dishes carefully prepared by our chef.
- Period
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Saturday, November 1, 2025 - Wednesday, December 31, 2025
- Time
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11:30-15:00 (L.O. 14:30)
- Fee
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7,000 yen per person
November December MENU
■The first dish
■Seafood tartare Provencal style
■ Today's soup
■ Pan-fried red sea bream with a mirror-like red wine sauce
Grilled Kyoto duck with sautéed apples and liver paste
■Pastry chef's recommended desserts
Bread and butter
■ Coffee or tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice we use is domestically produced.
- seat
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200 席
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Hall 78 seats Private room 122 seats
- Private room
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available
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3 rooms (122 seats)
- floor
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B1F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
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Buffet LO 13:30 / A la carte LO 14:30
15:00～17:00
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Tea Time (Weekdays)
17:00～22:00 （L.O.21:30）
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Course last order 20:30
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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