Kaiseki-style dinner course that can be enjoyed with chopsticks
The concept is authentic French cuisine that can be enjoyed with chopsticks.
We have prepared a kaiseki-style course meal using ingredients that are typical of Kyoto.
- Period
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All year round
Exclusion date: March 6th (Friday)
- Time
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17:00-22:00 (L.O.20:30)
- Fee
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8,500円
March/April MENU
■ Amuse-bouche
■ Red sea bream marinated in kelp and marinated scallops with salt jelly and grilled eggplant fondant
■ Chilled broad bean and green pea potage
Pan-fried threadfin bream served with boiled white asparagus and fried cherry shrimp
Orange-flavored hollandaise sauce
■Beef tongue stewed in red wine with miso and truffleneuil
■Herring soba
■ Konatsu Jelly
■ Coffee or tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice we use is domestically produced.
- seat
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200 席
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Hall 78 seats Private room 122 seats
- Private room
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available
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3 rooms (122 seats)
- floor
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B1F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
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Buffet LO 13:30 / A la carte LO 14:30
15:00～17:00
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Tea Time (Weekdays)
17:00～22:00 （L.O.21:30）
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Course last order 20:30
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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