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French kaiseki" Kazahana story"

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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Kaiseki-style dinner course that can be enjoyed with chopsticks

The concept is authentic French cuisine that can be enjoyed with chopsticks.
We have prepared a kaiseki-style course meal using ingredients that are typical of Kyoto.

 
Period

All year round

Time

17:00-22:00 (L.O.20:30)

Fee

8,500円

March/April MENU

■ Amuse-bouche
■ Red sea bream marinated in kelp and marinated scallops with salt jelly and grilled eggplant fondant
■ Chilled broad bean and green pea potage
Pan-fried threadfin bream served with boiled white asparagus and fried cherry shrimp
Orange-flavored hollandaise sauce
■Beef tongue stewed in red wine with miso and truffleneuil
■Herring soba
■ Konatsu Jelly
■ Coffee or tea

May and June MENU

■ Amuse-bouche
■ Smoked salmon wrapped around quail eggs, served with tapenade sauce and French caviar.
* Upgrade French caviar to regular caviar for an additional ¥1,000
■Vichyssoise Classic
■ Fried langoustines and conger eel with pickled eggplant tartar sauce
■Beef fillet Café de Paris style
■Molokhia and buckwheat risotto
■ Matcha Crème Brûlée
*From mid-May, American cherry clafoutis and jubilee
■Coffee or tea


The displayed price includes a 13% service charge and 10% consumption tax.

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Photos are for references only.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

The rice we use is domestically produced.

Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."


seat

200 席

Hall 78 seats Private room 122 seats

Private room

available 

3 rooms (122 seats)

Floor

B1F

Business hours

06:30~10:00 (L.O.09:30)

11:30~15:00 (L.O.14:30)

Buffet LO 13:30 / A la carte LO 14:30

15:00~17:00

Tea Time (Weekdays)

17:00~22:00 (L.O.21:30)

Course last order 20:30

status as smoker or non-smoker

All seats are non-smoking

telephone number