Kaiseki-style dinner course that can be enjoyed with chopsticks
The concept is authentic French cuisine that can be enjoyed with chopsticks.
We have prepared a kaiseki-style course meal using ingredients that are typical of Kyoto.
- Period
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All year round
- Time
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17:00-22:00 (L.O.20:30)
- Fee
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8,500円
March/April MENU
■ Amuse-bouche
■ Red sea bream marinated in kelp and marinated scallops with salt jelly and grilled eggplant fondant
■ Chilled broad bean and green pea potage
Pan-fried threadfin bream served with boiled white asparagus and fried cherry shrimp
Orange-flavored hollandaise sauce
■Beef tongue stewed in red wine with miso and truffleneuil
■Herring soba
■ Konatsu Jelly
■ Coffee or tea
May and June MENU
■ Amuse-bouche
■ Smoked salmon wrapped around quail eggs, served with tapenade sauce and French caviar.
* Upgrade French caviar to regular caviar for an additional ¥1,000
■Vichyssoise Classic
■ Fried langoustines and conger eel with pickled eggplant tartar sauce
■Beef fillet Café de Paris style
■Molokhia and buckwheat risotto
■ Matcha Crème Brûlée
*From mid-May, American cherry clafoutis and jubilee
■Coffee or tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice we use is domestically produced.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- seat
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200 席
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Hall 78 seats Private room 122 seats
- Private room
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available
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3 rooms (122 seats)
- Floor
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B1F
- Business hours
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06:30~10:00 (L.O.09:30)
11:30~15:00 (L.O.14:30)
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Buffet LO 13:30 / A la carte LO 14:30
15:00~17:00
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Tea Time (Weekdays)
17:00~22:00 (L.O.21:30)
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Course last order 20:30
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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