Authentic French full-course dinner
The chef carefully prepares seasonal ingredients,
This is a recommended course from KYOTO TOKYU HOTEL that you can enjoy tasting.
[Reservation required by 12:00 the day before]
- Period
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All year round
Exclusion date: March 6th (Friday)
- Time
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17:00-22:00(L.O.20:30)
- Fee
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13,000円
March/April MENU
■ Amuse-bouche
Tasmanian salmon confit with smoked cream and French caviar
Sautéed foie gras and bamboo shoots with Japanese pepper flavor
■ Chilled broad bean and green pea potage
■Poached golden-eyed snapper with caviar sauce
■ Spiced and salt roasted Japanese black beef sirloin with sauce le fort
■ Konatsu Jelly
■ Petit fours
Bread and butter
■ Coffee or tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice we use is domestically produced.
- seat
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200 席
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Hall 78 seats Private room 122 seats
- Private room
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available
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3 rooms (122 seats)
- floor
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B1F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
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Buffet LO 13:30 / A la carte LO 14:30
15:00～17:00
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Tea Time (Weekdays)
17:00～22:00 （L.O.21:30）
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Course last order 20:30
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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