Dinner course with a choice of main dishes
We offer a dinner course consisting of hors d'oeuvres, soup, and a main dish.
- Period
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From Friday, March 20, 2026
- Time
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17:00-22:00(L.O.20:30)
- Fee
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One main dish per person: 7,000 yen
2 main dishes 8,500 yen
March/April MENU
■ Amuse-bouche
Lightly grilled barracuda and ark shell sauteed with tabbouleh salad
■ Chilled broad bean and green pea potage
■Please choose your favorite main dish
・Grilled sea bass with tomato déclinéson
・Grilled Kyoto duck and sautéed bamboo shoots with poivre sauce
・Imported beef steak (fillet 120g or rib roast 180g) +1,500 yen
・Japanese Black Beef Fillet Steak (80g) +3,500 yen
■ Konatsu Jelly
Bread and butter
■ Coffee or tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice we use is domestically produced.
- seat
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200 席
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Hall 78 seats Private room 122 seats
- Private room
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available
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3 rooms (122 seats)
- floor
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B1F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
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Buffet LO 13:30 / A la carte LO 14:30
15:00～17:00
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Tea Time (Weekdays)
17:00～22:00 （L.O.21:30）
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Course last order 20:30
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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