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Kazahana Dinner

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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Dinner course with a choice of main dishes

We offer a dinner course consisting of hors d'oeuvres, soup, and a main dish.

 
Period

All year round

Time

17:00-22:00(L.O.20:30)

Fee

One main dish per person: 7,000 yen
2 main dishes 8,500 yen

March/April MENU

■ Amuse-bouche
Lightly grilled barracuda and ark shell sauteed with tabbouleh salad
■ Chilled broad bean and green pea potage
■Please choose your favorite main dish
・Grilled sea bass with tomato déclinéson
・Grilled Kyoto duck and sautéed bamboo shoots with poivre sauce
・Imported beef steak (fillet 120g or rib roast 180g) +1,500 yen
・Japanese Black Beef Fillet Steak (80g) +3,500 yen
■ Konatsu Jelly
Bread and butter
■ Coffee or tea

May and June MENU

■ Amuse-bouche
■Marinated sea bream and hijiki seaweed with lemon dressing
■Vichyssoise Classic
■Please choose your preferred main dish.
Pan-seared Spanish mackerel with saffron risotto, seaweed sauce, and bottarga flavor.
Kyoto Mochi Pork Charcutière Style
• Imported beef steak (120g fillet or 180g ribeye) +1,500 yen
・Japanese Black Beef Fillet Steak (80g) +3,500 yen
■ Matcha Crème Brûlée
*From mid-May, American cherry clafoutis and jubilee
Bread and butter
■Coffee or tea


The displayed price includes a 13% service charge and 10% consumption tax.

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Photos are for references only.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

The rice we use is domestically produced.

Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."


seat

200 席

Hall 78 seats Private room 122 seats

Private room

available 

3 rooms (122 seats)

Floor

B1F

Business hours

06:30~10:00 (L.O.09:30)

11:30~15:00 (L.O.14:30)

Buffet LO 13:30 / A la carte LO 14:30

15:00~17:00

Tea Time (Weekdays)

17:00~22:00 (L.O.21:30)

Course last order 20:30

status as smoker or non-smoker

All seats are non-smoking

telephone number