Special plan available only from January 20th to March 19th, 2026!
A gourmet event featuring popular restaurants from Kyoto, the city of food, from long-established traditional restaurants to up-and-coming establishments
This is a participating menu for "Kyoto Gourmet Tour 2026 Spring."
We confidently recommend this special seasonal dinner course.
- Period
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January 20th (Tuesday) – March 19th (Thursday), 2026
- Time
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17:00～22:00 （L.O.20:30）
- Fee
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9,000 yen per person
January/February MENU
■ Amuse-bouche
Scallop and walnut tartare with dried mullet roe flavor
Steamed chicken quenelle in consommé soup
■Balsamic braised yellowtail with daikon radish
Grilled beef fillet with creamy potato puree and steamed vegetables
■Strawberries, strawberries, strawberries
Bread and butter
■ Coffee or tea
Choice of 1 drink
・Glass of sparkling wine
・Beer by the glass
・Wine by the glass
・Cola
·oolong tea
·orange juice
・Ginger ale
・Grapefruit juice
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice we use is domestically produced.
- seat
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200 席
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Hall 78 seats Private room 122 seats
- Private room
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available
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3 rooms (122 seats)
- floor
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B1F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
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Buffet LO 13:30 / A la carte LO 14:30
15:00～17:00
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Tea Time (Weekdays)
17:00～22:00 （L.O.21:30）
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Course last order 20:30
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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