Valentine Premium Dinner
~A sweet and luxurious night spent with your loved one~
We have prepared a special dinner course that is worthy of an annual Valentine's Day.
From scallop and walnut tartare with karasumi flavor, to yellowtail balsamic cobrese and grilled beef fillet, this is a gem of a full course created by the chef with great care.
For dessert, we will prepare a rich and smooth "Planet Chocolat", and we will serve a glass of sparkling wine for a toast.
Please spend a memorable Valentine's night with your loved ones at KYOTO TOKYU HOTEL.
- Period
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February 1st (Sunday) - February 14th (Saturday), 2026
- Time
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17:00-22:00(L.O.20:30)
- Fee
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10,000 yen per person
MENU
◇Sparkling wine for toasting◇
■ Amuse-bouche
Scallop and walnut tartare with dried mullet roe flavor
Steamed chicken quenelle in consommé soup
■Balsamic braised yellowtail with daikon radish
Grilled beef fillet with creamy potato puree and steamed vegetables
■Planet Chocolat
Bread and butter
■ Coffee or tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice we use is domestically produced.
- seat
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200 席
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Hall 78 seats Private room 122 seats
- Private room
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available
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3 rooms (122 seats)
- floor
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B1F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
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Buffet LO 13:30 / A la carte LO 14:30
15:00～17:00
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Tea Time (Weekdays)
17:00～22:00 （L.O.21:30）
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Course last order 20:30
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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