- Period
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~December 30, 2025 (Tuesday)
- Time
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17:00～19:30(L.O.)
- Fee
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18,000 yen per person
[Reservation required by noon three days in advance]
Menu example
- First
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Shiitake mushroom Rikyu fried chestnut Koshu stew white dressing (occupied Maruju ginkgo nuts, dried persimmons, mackerel) Autumn salmon Manganji koji soy sauce dressing, Ayu dengaku, grilled beef Saikyo, salmon Temari sushi
- Bowl
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Earthenware pot with matsutake mushrooms, gingko nuts, millet gluten, and shrimp
- Sashimi
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Four types
- Mouthful
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Fig sesame cream
- Pottery
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Grilled bonito in Kyoto style
- pot
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Grouper Shabu-shabu
- Fried food
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Three types
- boiled food
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Conger eel, small sweet potato, Daikoku occupation, Yuba, lotus grass, Momiji Fu
- meal
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Autumn swordfish rice
- Stop bowl
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Red miso soup
- Water
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Mizuyokan (sweet bean jelly) with fruit
*The above menu is an example. It may be subject to change depending on the availability of ingredients.
For more information, please contact the store.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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102 席
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Hall 56 seats Private room 46 seats
- Private room
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available
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5 rooms including Western and Japanese rooms (46 seats)
- floor
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B1F
- Business hours
-
06:30～10:30 （L.O.10:00）
11:30～14:30 （L.O.14:00）
- ※
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Closed: Tuesdays
17:00～21:00 （L.O.20:30）
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Kaiseki last order is 19:30
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Closed: Tuesdays
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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