Enjoy the winter delicacy of fugu with this fugu-filled banquet meal
We have prepared a kaiseki banquet that allows you to enjoy every bit of fugu, including tetchiri, tessa, fried fugu, and porridge filled with the chef's special broth. We hope you enjoy a moment of bliss, perfect for the cold season.
- Period
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Saturday, January 10, 2026 - Saturday, February 28, 2026
- Time
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11:30-13:00 (LO)
17:00-19:30 (L.O.)
- Fee
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15,000 yen per person
Menu example
Appetizer/Tessa/Tetchiri/Fried Fugu/Chawanmushi/Zousui/Delicious dish
*Reservation required at least 3 days in advance
*The above menu is an example.
Please note that the menu may change depending on the availability of ingredients.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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102 席
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Hall 56 seats Private room 46 seats
- Private room
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available
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5 rooms including Western and Japanese rooms (46 seats)
- floor
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B1F
- Business hours
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06:30～10:30 （L.O.10:00）
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Closed: Tuesdays and Thursdays
11:30～14:30 （L.O.14:00）
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Closed: Tuesdays and Thursdays
17:00～21:00 （L.O.20:30）
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Kaiseki last order is 19:30
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Closed: Tuesdays and Thursdays
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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