Special plan available only from January 20th to March 19th, 2026!
This is a participating menu for the gourmet event "Kyoto Gourmet Tour 2026 Spring," which brings together both long-established restaurants and up-and-coming popular restaurants in Kyoto, the city of food.
- Period
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January 20th (Tuesday) – March 19th (Thursday), 2026
- Time
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11:30～14:00(L.O.)
- Fee
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8,000 yen per person
Menu example
Appetizer / Sashimi / Grilled food / Fried food / Steamed food / Main course / Soup / Dessert
*The above menu is an example.
Please note that the menu may change depending on the availability of ingredients.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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102 席
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Hall 56 seats Private room 46 seats
- Private room
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available
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5 rooms including Western and Japanese rooms (46 seats)
- floor
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B1F
- Business hours
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06:30～10:30 （L.O.10:00）
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Closed: Tuesdays and Thursdays
11:30～14:30 （L.O.14:00）
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Closed: Tuesdays and Thursdays
17:00～21:00 （L.O.20:30）
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Kaiseki last order is 19:30
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Closed: Tuesdays and Thursdays
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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