- Period
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All year round
- Time
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17:00～19:30(L.O.)
- Fee
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15,000 yen per person
[Reservation required by noon two days in advance]
Menu example
- First
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White dressing (dried persimmons, mackerel, salmon roe, Daikoku occupied land), fried shiitake mushrooms, fried rice cakes, sweetfish dengaku, autumn eggplant, okra sea urchin, salmon Temari sushi
- Bowl
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Earthenware pot with matsutake mushrooms, gingko nuts, millet gluten, and shrimp
- Sashimi
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Three types
- Pottery
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Grilled bonito in Kyoto style
- pot
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Grouper Shabu-Shabu
- boiled food
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Conger eel, small sweet potato, Daikoku occupation, Yuba, lotus grass, Momiji Fu
- meal
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Autumn swordfish rice
- Stop bowl
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Red miso soup
- Water
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Mizuyokan (sweet bean jelly) with fruit
*The above menu is an example.
Please note that the menu may change depending on the availability of ingredients.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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102 席
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Hall 56 seats Private room 46 seats
- Private room
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available
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5 rooms including Western and Japanese rooms (46 seats)
- floor
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B1F
- Business hours
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06:30～10:30 （L.O.10:00）
11:30～14:30 （L.O.14:00）
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Closed: Tuesdays
17:00～21:00 （L.O.20:30）
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Kaiseki last order is 19:30
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Closed: Tuesdays
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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