Dried horse mackerel and sockeye salmon are served hot and freshly grilled right in front of you. The grill for cooking the fish is made with lava stones, and the far-infrared effect helps to cook the fish to a fluffy finish.

We prepare moist toast baked right in front of you with powdered sugar.
Serve with Maple syrup or honey to taste.

Mishima croquette is a local delicacy made with 100% Mishima potatoes (May Queen), which grow in the warm and humid climate of the western foot of Mt. Hakone. If you come to Mishima, this is a dish you should definitely try. We also recommend putting it between toast to make a croquette sandwich!

Wasabi rice bowl is made by putting grated wasabi and bonito flakes on warm rice and pouring soy sauce over it. It is also recommended to eat it with shirasu on top.
The wasabi is grated slowly in a circular motion, so it is less spicy and you can fully enjoy the flavor of the wasabi.

The rice is made from Shizuoka rice. Rice grown in the underground water flowing from Mt. Fuji has a subtle sweetness, a sticky texture, and a fragrant aroma. Please enjoy a luxurious bowl of rice with your favorite ingredients and white broth on top.