2025 Christmas Dinner
On this special Christmas, the warmth that will relax your heart is what you will find around the table with your loved ones.
Based on the concept of "Warm Noel - Tables for Precious Time," head chef Miyamoto Hideyuki will weave "surprise" and "kindness" into the flavors to create a story-like course just for Christmas Eve.
Enjoy a memorable evening where the bounty of Osaka comes together with French cuisine.
Christmas Dinner Course
Christmas Dinner Course
Period
Wednesday, December 24th and Thursday, December 25th, 2025
*Reservations required by 12 noon three days in advance
Business hours
Start time: 18:00 / Start time: 18:30 / Start time: 18:45 / Start time: 19:00
*Dinner time: 18:00-21:00 (last orders 20:00)
Fee
15,000 yen
Exclusive benefits for those who pre-order from the official website
The moment of the toast will become a memorable one.
Guests who make a reservation through our official website will receive a complimentary glass of sparkling wine.
Menu
amuse
Nose Ohan egg foie gras egg and poirot velouté
The Christmas Eve kicks off with a rich flan made with Nose Ohan eggs from Osaka and foie gras.
This dish is warm and enveloping, with a sweet poivre sauce.
Appetizer
Served with marinated cauliflower
Awaji chicken, apple and gorgonzola cheese tabbouleh
This tabbouleh combines couscous infused with the flavors of several herbs and chicken bouillon with chicken, apple, and gorgonzola. Enjoy the complex and delightful flavors that come together from the overlapping of each flavor. Served with cauliflower for an added texture.
Appetizer
Poached lobster and turnip mousse
Wreath-style decoration
The flavors of lobster and turnip are layered with a gorgeous cheese galette and abruga accent. A gorgeous, Christmas-like dish that is also visually beautiful.
soup
Chestnut potage soup, cacao-scented cappuccino
A smooth, fragrant and sweet chestnut potage soup topped with bouillon foam flavored with herbs and spices.
Enjoy the aroma and texture of the sprinkled cocoa nibs and nuts on top.
fish dishes
"Gatorouge" - a marriage of sea bream, crab and lentils
This gateau-style dish combines the delicious layers of sea bream and crab with the rich flavor and aroma of lentils stewed in a tomato base. Finished with a striking vibrant lipstick, this is a fish dish perfect for special occasions.
Meat dish
Naniwa Black Beef Encroute
Ornamental balls with Greek vegetables
The thigh meat of Naniwa Kuroushi, the only pure black wagyu beef produced in Osaka, is coated with truffle-flavored potatoes and baked in a pie crust.
This is a gorgeous main dish served with Greek vegetables shaped like ornamental balls.
dessert
Baked Alaska
Cold vanilla ice cream encased in smooth, fragrantly baked meringue.
The acidity of the lemon and the richness of the pistachios hidden in the base add a nice accent to the flavor of this dish.
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.
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Photos are for references only.
- seat
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101 席
- Private room
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available
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Private table seating available (2 rooms/15-20 persons/partitioned)
- floor
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17F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
18:00～21:00 （L.O.20:00）
- status as smoker or non-smoker
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No smoking inside the store
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Smoking space available in the building
- Dress code
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casual
- telephone number
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