Sales period: August 1st (Friday) to August 31st (Sunday), 2025

Gazpacho with the addition of watermelon for a refreshing sweetness and cold capellini pasta are topped with marinated soy meat made from soybeans that has a texture similar to chicken and fresh vegetables. If you like, you can add jalapeno sauce from the dropper to add a moderate spiciness, so you can enjoy it until the very end without getting bored.

Minami-Mido Curry is a popular menu item at Picnika, a hotel-made version of the curry served at Minami-Mido as vegetarian cuisine.
This time, we have added a more modern twist to it and renewed it as a vegan curry.
The new Minami-Mido curry is based on a traditional recipe and combines modern techniques with "Bee Curry," Japan's first domestically produced curry powder, which is said to have originated in Osaka, and spicy soy meat made from soybeans.

*This is only available for dinner.

Soy meat, which is often used in vegan and vegetarian dishes and does not contain animal-based ingredients, is made into spicy fritters and combined with colorful vegetables to create a visually delicious salad.