Year-end and New Year's Party Plan 2025-2026
The hotel chef's signature dishes will add a festive touch to your banquet.
Plan details
- Period
-
Saturday, November 1, 2025 - Saturday, January 31, 2026
- Time
-
11：00～22：00
- Number of people
-
Minimum 10 people accepted
- reservation
-
Please make a reservation at least 7 days in advance
- ※
-
The food will be served on a large plate.
Year-end party plan limited benefits
We offer a selection of special benefits for parties of 20 or more people.
Please choose from the following two benefits:
Benefits
1.
All-you-can-drink upgrade
(Normally +500 yen per person)
The regular all-you-can-drink menu includes three types of sour drinks (lemon,
It comes with blackcurrant and Kyoho grapes and plum wine.
2.
Lunch buffet
Get a pair of invitation tickets
We will give you one SAPPORO EXCEL HOTEL TOKYU SAPPORO TOKYU REI HOTEL common ticket for every 20 people.
In addition, if you use a plan of 10,000 yen or more
We will provide a complimentary glass of sparkling wine for the toast.
Sunday to Thursday only
[7,000 yen plan]
- 1
-
Prosciutto Salad with Caesar Dressing
- 2
-
Smoked salmon carpaccio with citrus sauce
- 3
-
Hikoma pork shumai, mini spring rolls
- 4
-
Deep fried white fish with sweet and sour sauce
- 5
-
Marseille-style fish
- 6
-
Sauteed chicken thighs in garlic tomato sauce
- 7
-
Thick fried noodles
- 8
-
Gateau chocolat
[8,000 yen plan]
- 1
-
Assorted 3 kinds of sashimi
- 2
-
Serrano Jamon with seasonal fruits and cherry mozzarella
- 3
-
Hokkaido scallops and vegetables stir-fried with XO sauce
- 4
-
Pan-fried Atlantic salmon Grenoble style
- 5
-
Hokkaido chicken thigh fricassee
- 6
-
Roasted Italian Golden Pork with apple and raisin sauce
- 7
-
2 types of nigiri sushi
- 8
-
Kanoko bean and matcha mousse
[10,000 yen plan]
- 1
-
Assorted 4 kinds of sashimi
- 2
-
Lobster Royale
- 3
-
Braised head-on shrimp in chili sauce
- 4
-
Stir-fried Itatsu Golden Pork Fillet with Black Vinegar
- 5
-
Salmon and spinach pie bake with white wine sauce
- 6
-
Low-temperature roasted Hokkaido beef loin with truffle sauce
- 7
-
3 types of nigiri sushi
- 8
-
Cream cheese and fig mousse
[12,000 yen plan]
- 1
-
Assorted 4 kinds of sashimi
- 2
-
Assortment of 3 types of appetizers
- 3
-
Snow crab and shark fin Chinese soup
- 4
-
Beef tongue and petit legumes baked in pie
- 5
-
Sautéed fresh fish and head-on shrimp in a butter sauce with salmon roe and dill
- 6
-
Sautéed Hokkaido beef tenderloin with mountain wasabi sauce
- 7
-
3 types of nigiri sushi
- 8
-
Tarte Poire
Common to all plans
free drinks
-
Bottled beer
-
Wine (red, white)
-
whisky
-
Shochu (barley/sweet potato)
-
Japanese sake
-
Soft drink
- ※
-
Please note that due to circumstances, the presentation, serving method, and content of the dishes may change.
- ※
-
The displayed price includes a 12% service charge and 10% consumption tax.
- ※
-
All prices shown are per person.
- ※
-
If you have any allergies to ingredients, please inform the staff in advance.
- ※
-
All photos are for illustrative purposes only.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
Regarding use
Our hotel has the following rules for use of banquet halls.
We ask that all customers please read and understand the above.
Venue Information
Ishikari
- area
-
220㎡
- Maximum occupancy
-
120 people (seated)
The main hall of our hotel.
It is a large banquet hall with an open feel.
Toyohira
- area
-
147㎡
- Maximum occupancy
-
60 people (seated)
The main venue, Ishikari, was divided into two thirds.
A convenient medium-sized banquet hall.
Chitose
- area
-
73㎡
- Maximum occupancy
-
30 people (seated)
The main venue "Ishikari"
This is a small banquet hall divided into 1/3.
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