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Spring Banquet Plan (Sunday, February 1, 2026 - Thursday, April 30, 2026)

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Spring Banquet Plan〈2026〉

We offer colorful dishes made with seasonal ingredients.
We can also make suggestions based on your budget, number of people, etc.


Period

February 1st (Sunday) – April 30th (Thursday), 2026

Time

11:00-22:00 (seating is limited to 2 hours)

Number of people

Minimum 10 people accepted

reservation

Reservation required 7 days in advance

Fee
  • 7,000 yen

  • 8,000 yen

  • 10,000 yen

  • 6,000 yen (restaurant party plan)

plan contents

Seasonal banquet menu + free drinks (2 hours)

Benefits of use

All-you-can-drink upgrades for plans over 8,000 yen

Regular price per person + 500 yen
The regular all-you-can-drink menu includes sours, cocktails, and plum wine.


[7,000 yen plan] (Sunday to Thursday only)

 
1

Assorted sashimi (2 types)

2

Hokkaido beef tagliata with salad and Parmesan aroma

3

Chinese-style fried Hokkaido monkfish served with sweet and sour sauce

4

Chicken stewed in chili sauce

5

Flounder and scallop cream sauce with spring cabbage

6

Boiled pork belly in salt and demi-tomato sauce, Printaniere

7

chirashi sushi

8

Strawberry and aloe jelly


[8,000 yen plan]

 
1

Assorted sashimi (3 types)

2

Smoked salmon and spring onion salad with wasabi sauce

3

Stir-fried shrimp and spring vegetables with oyster sauce

4

Chinese-style fried chicken with five-spice flavor

5

Pan-fried sea bream in butter tomato sauce with spring vegetables

6

Golden Pork Roast with Onion Sauce

7

2 types of nigiri sushi

8

Strawberry panna cotta


10,000 yen plan

 
1

Assorted sashimi (4 types)

2

Thai Carpaccio Printanier

3

Chinese shark fin and bamboo shoot soup

4

Stir-fried pork tenderloin and asparagus with salt

5

Pan-fried Spanish mackerel with mussels and fumed poisson sauce

6

Low-temperature roasted Hokkaido beef with lefort sauce

7

3 types of nigiri sushi

8

Spring-colored mousse roll with berry sauce


 

Conference Dinner 10,000 yen plan

This is a great value plan that includes venue fees and allows you to use the venue for up to 10 hours from 11:00 to 21:00. Recommended for business dinners that accompany meetings. (Business dinners are limited to 2 hours.)

*For every additional 1,000 yen, the food will be upgraded.

 

Restaurant rental
Party Plan

This is a reasonable plan that allows you to rent out the open restaurant exclusively.

From ¥6,000 per person

・2 hours between 17:00 and 21:00
・Available for 20 to 50 people

 

Free drinks (2 hours)

  • Bottled beer

  • Wine (red and white)

  • whisky

  • Highball

  • Shochu

  • Japanese sake

  • non-alcoholic beer

  • Soft drink

The food is served at the table.

The displayed price includes a 12% service charge and 10% consumption tax.

All prices shown are per person.

If you have any allergies to ingredients, please inform the staff in advance.

All photos are for illustrative purposes only.

By law, we will not serve alcohol to anyone driving or under the age of 20.

Please note that the menu may change depending on the supply situation.

Regarding use

Our hotel has the following rules for use of banquet halls.
We ask that all customers please read and understand the above.

Venue Information

Ishikari

 
area

220㎡

Maximum occupancy

120 people (seated)

The main hall of our hotel.
It is a large banquet hall with an open feel.

Toyohira

 
area

147㎡

Maximum occupancy

60 people (seated)

The main venue, Ishikari, was divided into two thirds.
A convenient medium-sized banquet hall.

Chitose

 
area

73㎡

Maximum occupancy

30 people (seated)

The main venue "Ishikari"
This is a small banquet hall divided into 1/3.