Summer banquet plan (2026)
We offer colorful dishes made with seasonal ingredients.
We can also make suggestions based on your budget, number of people, etc.
- Period
-
Monday, June 1, 2026 - Monday, August 31, 2026
- Time
-
11:00-22:00 (seating is limited to 2 hours)
- Number of people
-
Minimum 10 people accepted
- reservation
-
Reservation required 7 days in advance
- Fee
-
-
7,000 yen
-
8,000 yen
-
10,000 yen
-
6,000 yen (restaurant party plan)
-
- plan contents
-
Seasonal banquet menu + free drinks (2 hours)
Benefits of use
All-you-can-drink upgrades for plans over 8,000 yen
Regular price per person + 500 yen
The regular all-you-can-drink menu includes sours, cocktails, and plum wine.
[7,000 yen plan]
- 1
-
Assortment of 2 types of sashimi
- 2
-
Prosciutto and fig salad with raspberry dressing
- 3
-
Shrimp Mayonnaise - Golden Sand Flavor
- 4
-
Spicy seasoned fried chicken thighs
- 5
-
White fish au fu with white wine sauce and paprika coulis
- 6
-
Sautéed pork shoulder with pickled red onion and balsamic vinegar
- 7
-
Cold Chinese Noodles with Plum-Flavored Chicken Breast
- 8
-
White peach bavarois with anmitsu (a Japanese dessert).
[8,000 yen plan]
- 1
-
Assorted 3 kinds of sashimi
- 2
-
Chilled roast beef wrapped in shredded kelp, with the aroma of yuzu pepper.
- 3
-
Tomato and cheese gratin with boiled dumplings
- 4
-
Curry-flavored fried conger eel with ratatouille and balsamic vinegar
- 5
-
Stir-fried shrimp, squid, and summer vegetables with satay sauce
- 6
-
Date-produced Kogane pork pan with Genghis Khan-flavored salsa
- 7
-
chirashi sushi
- 8
-
White peach bavarois with anmitsu (a Japanese dessert).
10,000 yen plan
- 1
-
Assorted 4 kinds of sashimi
- 2
-
Duck confit, served as a Southern French-style salad
- 3
-
Chilled steamed egg custard with snow crab
- 4
-
Pan-seared Atlantic salmon with herb butter
- 5
-
Black vinegar pork made with Date-produced golden pork, flavored with berries
- 6
-
Roasted Hokkaido beef with black pepper coulis
- 7
-
Three types of nigiri sushi
- 8
-
Uji Matcha Opera
Restaurant rental party plan
This is a reasonable plan that allows you to use the open restaurant for private use.
One person ¥6,000~
・2 hours between 17:00~21:00
・Available for 20 to 50 people
Inquiries: 011-530-3304 (1st floor restaurant "L’arbre")
Free drinks (2 hours)
-
Bottled beer
-
Wine (red and white)
-
whisky
-
Highball
-
Shochu
-
Japanese sake
-
non-alcoholic beer
-
Soft drink
- ※
-
The food is served at the table.
- ※
-
The displayed price includes a 12% service charge and 10% consumption tax.
- ※
-
All prices shown are per person.
- ※
-
If you have any allergies to ingredients, please inform the staff in advance.
- ※
-
All photos are for illustrative purposes only.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
-
Please note that the menu may change depending on the supply situation.
Regarding use
Our hotel has the following rules for use of banquet halls.
We ask that all customers please read and understand the above.
Reservations/Inquiries
Venue Information
Ishikari
- area
-
220㎡
- Maximum occupancy
-
120 people (seated)
The main hall of our hotel.
It is a large banquet hall with an open feel.
Toyohira
- area
-
147㎡
- Maximum occupancy
-
60 people (seated)
The main venue, Ishikari, was divided into two thirds.
A convenient medium-sized banquet hall.
Chitose
- area
-
73㎡
- Maximum occupancy
-
30 people (seated)
The main venue "Ishikari"
This is a small banquet hall divided into 1/3.
Earn accommodation benefits and points! Convenient member services