Walking trails in Hokkaido
A vibrant Japanese meal featuring a luxurious array of seasonal ingredients.
We offer a truly relaxing experience, where you can feel the essence of the season in every dish, from fresh sashimi to freshly fried tempura.
- Date of release
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Goryokaku Sakura: March 2nd (Mon) - May 29th (Fri), 2026
It's summer, let's eat squid: Monday, June 1st, 2026 onwards*No sales on Saturdays, Sundays, or public holidays.
- Time
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11：30～15：00（L.O.14：00）
- Fee
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2,700 yen per person
- Use
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Available on the day
*We recommend making a reservation as items may sell out.
March to May ~ Goryokaku Sakura ~
Enjoy a moment of elegance as the gentle flavors of spring spread throughout your mouth.
Menu (example)
- Sashimi
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Hakodate Port white fish and bluefin tuna with various garnishes
- Steamer
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- Fish Appetizers
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Sakura Domyoji steamed flatfish, Hakodate kelp, Kangobo Tenmame bean paste, Sakura chirashi
- Mouthful
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Omelette, vinegared cherry radish, red konjac simmered in water, thin bamboo shoots, bracken, and lily petal root
- oil dish
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Southern Hokkaido Sakura Trout, Wild Vegetables, Sakura Salt
- meal
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White rice
- pickles
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Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented vinegar
- Bowl
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Hakodate seaweed soup
- dessert
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Today's dessert
June to August - It's summer, let's eat squid!
Enjoy a Japanese meal featuring squid, a harbinger of summer's arrival, along with other seasonal delicacies.
Menu (example)
- Small Bowl
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Bigfin reef squid and watermelon pickles
- Sashimi
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Squid and bluefin tuna with various garnishes
- boiled food
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Summer radish, squid balls, green vegetables
- oil dish
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Small squid tempura, two kinds of vegetables, lemon, Shiretoko salt
- Rice in a pot
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Karamatsu Squid rice
- pickles
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Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented vinegar
- Bowl
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miso soup
- dessert
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Watermelon
Private room
We have a variety of relaxing private rooms to choose from depending on your needs.
Perfect for anniversaries, entertaining, and family get-togethers.
Enjoy a comfortable dining experience in a private room suited to a variety of occasions.
If you would like to use a private room, an additional 1,100 yen will be charged per person.
Pine Room
Up to 6 people
Bamboo Room
Up to 10 people
Plum Room
Up to 12 people
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Japanese Cuisine
- seat
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76 席
- Private room
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available
- Floor
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2F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
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Last Kaiseki order: 90 minutes before closing
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Last drink order: 30 minutes before closing
- Fee
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[Lunch] Set meal from 2,300 yen
[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
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