Today's Chef Kaiseki
We have prepared a kaiseki banquet meal that makes full use of seasonal ingredients.
- Date of release
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September 1st (Tuesday) - November 30th (Monday), 2026
- Time
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17：30～21：00（L.O.19：30）
- Fee
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One person
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7,800 yen plan
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10,000 yen plan
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Chef's choice kaiseki plan from 12,000 yen
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- Use
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Available on the day
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Chef's choice banquet plan only requires reservation at least 2 days in advance, and reservations must be made by phone
7,800 yen per person plan
Colorful hospitality banquet
- amuse
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Today's special item
- First meal
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- Appetizers
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Mushrooms and chrysanthemum greens in a savory sauce
Chestnut tofu, split chestnuts, delicious broth
Autumn eggplant, soybean mascarpone, kuragake, tonburi
Persimmon salad, persimmon vinegar
Striped shrimp and black shimeji mushrooms
- Sashimi
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Today's three kinds of sashimi, complete garnish
- Cooking furnace
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Hokkaido-raised pork and mushroom sukiyaki
Onion, mushroom
Tube burdock/tofu
- Second meal
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- Hot dishes
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simmering
Today's fish: 540 sweet potatoes Momiji, wheat gluten, green flavor, furriyuzu
- meal
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- Rice
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Chestnut kamameshi
- pickles
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Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- Tome Bowl
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Red soup stock
- dessert
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Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
10,000 yen plan per person
Elegant Drop Kaiseki Banquet
- amuse
-
Today's special item
- First meal
-
- Appetizers
-
Mushrooms and chrysanthemum greens in a savory sauce
Chestnut tofu, split chestnuts, delicious broth
Autumn eggplant, soybean mascarpone, kuragake, tonburi
Persimmon salad, persimmon vinegar
Striped shrimp and black shimeji mushrooms
- Sashimi
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Today's four kinds of sashimi with garnish
- Cooking furnace
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Tuna cheek sukiyaki
Onion, mushroom, corn stalk, tofu
- Second meal
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- Hot dishes
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Momiji Steaming
Salted beef, chestnut, owl bamboo Momiji wheat gluten
Umami Filling with Wasabi
- Pottery
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Today's fish dish: Grilled fish with purple sweet potato, garnish
- meal
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- Rice
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Autumn salmon and salmon roe rice pot
- pickles
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Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- Tome Bowl
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Red soup stock
- dessert
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Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
1 person 120 minutes 2,200 yen
free drinks
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Draft beer (Sapporo Classic)
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Japanese sake
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Shochu (barley, potato, rice)
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Wine (red and white)
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whisky
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Shochu
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Soft drink
Reservation required at least 2 days in advance
Chef's choice banquet
The head chef will create a menu based on your wishes. Please let us know your requests and budget over the phone.
- Availability
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17：30～21：00（L.O.19：30）
- Fee
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From 12,000 yen per person
Free drinks 120 minutes 2,200 yen
011-530-3302 (direct)
Private room
If you would like to use a private room, an additional 1,100 yen will be charged per person.
Pine Room
Up to 6 people
Bamboo Room
Up to 10 people
Plum Room
Up to 12 people
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Japanese Cuisine
- seat
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76 席
- Private room
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available
- Floor
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2F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
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Last Kaiseki order: 90 minutes before closing
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Last drink order: 30 minutes before closing
- Fee
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[Lunch] Set meal from 2,300 yen
[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
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