Celebration Plan
Enjoy a relaxing meal on special occasions such as birthdays, meetings, and first meals.
We offer a selection of special perks to add color to your celebration, such as a toast drink or birthday cake.
- Date of release
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April 1, 2025 (Tuesday)
- Time
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11：30～15：00（L.O.13：30）
17：30～21：00（L.O.19：30）
- Fee
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One person
- Use
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Reservation required 3 days in advance
We accept reservations for 4 people or more.
Choose your perks
We have prepared a selection of special benefits exclusively for those who order the celebratory banquet meal.
Birthday Cake No. 4
A bottle of celebratory sake
A glass of sparkling wine for a toast
All-you-can-drink oolong and orange juice
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Please note that one benefit can be used per group. Please note that you cannot choose different benefits within a group.
15,000 yen plan
Daikoku
Menu (example)
- First meal
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- Appetizers
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Rolled shrimp with caviar, braised duck loin, crab sushi, celebratory sashimi and shellfish platter, smoked salmon, cheese, pickles, kelp with roe, simmered abalone
- Large Bowl
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- Sashimi
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Bluefin tuna, sea bream, spiny lobster, whelk, striped horse mackerel, and a full set of garnishes
- Cooking furnace
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Celebration sea bream shabu-shabu with various seasonal vegetables
- Survival
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One-character red rice
- Second meal
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- pottery
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Dried Kinki overnight, grilled, various garnishes, champagne gold powder
- Strong Appetizer
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Beef fillet and today's vegetables, fermented butter from Hokkaido and Hidaka kelp soy sauce
- meal
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Today's Kamameshi
- pickles
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Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- Tome Bowl
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Clam soup, Tsuru radish, Turtle carrot, Celebration dish
- dessert
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Seasonal bean paste and honey
*The menu will change depending on the season as we use seasonal ingredients.
*Please contact us in advance if you have any requests.
10,000 yen plan
Hotei
Menu (example)
- First meal
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- Appetizers
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Head-on shrimp yolk sushi, smoked duck, cheese, pickles, celebratory sashimi and shellfish platter, simmered abalone, kelp roe
- Direction
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Bluefin tuna, sea bream, peony shrimp, and garnish
- Cooking furnace
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Celebration sea bream shabu-shabu with various seasonal vegetables
- Second meal
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- pottery
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Grilled golden-eyed snapper with various garnishes and champagne gold powder
- Strong Appetizer
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Beef fillet and today's vegetables, fermented butter from Hokkaido and Hidaka kelp soy sauce
- meal
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Red rice
- pickles
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Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- Tome Bowl
-
Clam soup, Tsuru radish, Turtle carrot, Celebration dish
- dessert
-
Seasonal bean paste and honey
*The menu will change depending on the season as we use seasonal ingredients.
*Please contact us in advance if you have any requests.
8,000 yen plan
Ebisu
Menu (example)
- First meal
-
- Appetizers
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Head-on shrimp yolk sushi, smoked duck, cheese, pickles, celebratory sashimi and shellfish platter, simmered abalone, kelp roe
- Direction
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Bluefin tuna, sea bream, sweet shrimp, and garnish
- Cooking furnace
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Hokkaido beef sukiyaki with various seasonal vegetables
- Second meal
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- pottery
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Grilled sea bream and sea urchin with various garnishes and champagne gold powder
- Cooked dishes
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Shrimp potato, shrimp, yuba, green flavor
- meal
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Red rice
- pickles
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Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- Tome Bowl
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Clam soup, Tsuru radish, Turtle carrot, Celebration dish
- dessert
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Seasonal Anmitsu
*The menu will change depending on the season as we use seasonal ingredients.
*Please contact us in advance if you have any requests.
First Meal ~Celebration Meal~
We offer a meal of grilled whole sea bream for the "Okuizome" ceremony to celebrate the baby's 100th day after birth.
If you would like to use this plan, please contact us when making your reservation.
- Date of release
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From Monday, July 7, 2025
- Fee
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Celebration meal 3,800 yen
Grilled whole sea bream 300g 2,200 yen / 700g 4,200 yen
- reservation
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Reservation required 3 days in advance
*This plan does not include any selectable benefits.
1 person 120 minutes 2,500 yen
free drinks
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Draft beer (Sapporo Classic)
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Japanese sake
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Shochu (barley, potato, rice)
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Wine (red and white)
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whisky
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Plum wine
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Soft drink
Private room
If you would like to use a private room, an additional 1,100 yen will be charged per person.
Pine Room
Up to 6 people
Bamboo Room
Up to 10 people
Plum Room
Up to 12 people
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Japanese Cuisine
- seat
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76 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
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Last Kaiseki order: 90 minutes before closing
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Last drink order: 30 minutes before closing
- Fee
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[Lunch] Set meal from 2,300 yen
[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
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