memorial service
A dish prepared with care to create a special bond.
We offer heartfelt hospitality to accompany you in a tranquil moment.
- Date of release
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2025/4/1~
- Time
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11:30~15:00(L.O.13:30)
17:30~21:00(L.O.19:30)
- Fee
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One person
Memorial service altar plan
This plan allows you to set up an altar in the banquet hall and offer prayers.
8,000 yen plan per person
Thoughts
Menu (example)
- First meal
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- Appetizers
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Sesame tofu, tortoiseshell paste, greens with white dressing, goji berries, soft yuba skin, wasabi, kelp soy sauce, chawanmushi, simmered Shinoda fern
- Direction
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Today's four kinds of sashimi with garnish
- Cooking furnace
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Furano pork shabu-shabu with various vegetables
- Second meal
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- pottery
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Beniichiten miso yuzuan grilled dish, vinegared myoga ginger, Maruju potato dengaku
- Strong Appetizer
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Tempura, shrimp, white fish, three kinds of vegetables, tempura sauce, grated daikon radish
- meal
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Hijiki clay pot rice
- pickles
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Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented vinegar
- Tome Bowl
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Red miso soup
- dessert
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Seasonal fruits, coffee jelly, Hokkaido fresh cream
*The menu will change depending on the season as we use seasonal ingredients.
*Please contact us in advance if you have any requests.
6,000 yen plan per person
Remembrance
Menu (example)
- First meal
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- Appetizers
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Sesame tofu, tortoiseshell paste, greens with white dressing, goji berries, soft yuba, wasabi, kelp soy sauce
- Direction
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Today's three kinds of sashimi, complete garnish
- Steamed food
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Chawanmushi, chicken, ginkgo, shrimp, shiitake mushroom, mitsuba
- Second meal
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- pottery
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Beniichiten miso yuzuan grilled vegetables in vinegar
- Strong Appetizer
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Tempura, shrimp, white fish, three kinds of vegetables, tempura sauce, grated daikon radish
- meal
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Hijiki clay pot rice
- pickles
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Three types of pickles
- Tome Bowl
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Red miso soup
- dessert
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Seasonal fruits, coffee jelly, Hokkaido fresh cream
*The menu will change depending on the season as we use seasonal ingredients.
*Please contact us in advance if you have any requests.
Memorial service lunch box: 4,500 yen per person
heart
- Mouthful
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Green vegetables with Shiraae sauce, goji berries, soft yuba, wasabi, kelp soy sauce, omelet, boiled konnyaku
- Small Bowl
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Sesame tofu with tortoiseshell paste
- Sashimi
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Today's sashimi, two kinds, garnish
- boiled food
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Cooked dishes
- pottery
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Beniichiten Miso Yuzuan Grilled Fish Garnish
- Strong Appetizer
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Tempura, shrimp, white fish, three kinds of vegetables, tempura sauce, grated daikon radish
- Steamed food
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Savory egg custard
- meal
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Yukari rice
- pickles
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Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented soy sauce
- Tome Bowl
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Red miso soup
- dessert
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Coffee jelly Hokkaido fresh cream
*The menu will change depending on the season as we use seasonal ingredients.
*Please contact us in advance if you have any requests.
*Delivery and takeaway are not available.
1 person 120 minutes 2,500 yen
free drinks
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Draft beer (Sapporo Classic)
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Japanese sake
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Shochu (barley, potato, rice)
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Wine (red and white)
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whisky
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Plum wine
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Soft drink
Private room
If you would like to use a private room, an additional 1,100 yen will be charged per person.
Pine Room
Up to 6 people
Bamboo Room
Up to 10 people
Plum Room
Up to 12 people
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Japanese Cuisine
- seat
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76 席
- Private room
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available
- floor
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2F
- Business hours
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11:30~15:00 (L.O.14:00)
17:30~21:00 (L.O.20:00)
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Last Kaiseki order: 90 minutes before closing
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Last drink order: 30 minutes before closing
- Fee
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[Lunch] Set meal from 2,300 yen
[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
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