Lunch mini kaiseki course
A Japanese lunch set meal that allows you to easily enjoy seasonal ingredients.
You can enjoy a relaxing time in a high-quality space while feeling the blessings of the season.
- Date of release
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Monday, December 1, 2025 - Saturday, February 28, 2025
- *Excluding New Year's holidays
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Wednesday, December 24, 2025 - Thursday, December 25, 2025, Tuesday, January 1, 2026
- Time
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11：30～15：00（L.O.13：30）
- Fee
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6,000 yen per person
- Use
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Reservation required at least 2 days in advance
- First meal
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- Appetizers
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Salmon roe Matsumae pickles Wholesale radish
Simmered sukeko (fish roe)
Braised duck loin, grilled green onion, chopped Japanese pepper
Shrimp and shellfish salad with lemon dashi sauce
Crab ball sushi with Yorozu vinegar
- Sashimi
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Today's three kinds of sashimi, complete garnish
- Second meal
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- Hot dishes
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Grilled Hokkaido pork, bamboo shoots, pickled carrots, pine cone jelly, boiled green butterbur
- Pottery
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Today's fish grilled with butter, mochi rice crackers, Kutchan potatoes
- meal
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- Rice
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Today's Kamameshi
- pickles
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Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- Tome Bowl
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Red soup stock
- dessert
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Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
Private room
We have a range of relaxing private rooms to suit your needs.
Perfect for anniversaries, entertaining, and family get-togethers.
Enjoy a comfortable dining experience in a private room suited to a variety of occasions.
If you would like to use a private room, an additional 1,100 yen will be charged per person.
Pine Room
Up to 6 people
Bamboo Room
Up to 10 people
Plum Room
Up to 12 people
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Japanese Cuisine
- seat
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76 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
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Last Kaiseki order: 90 minutes before closing
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Last drink order: 30 minutes before closing
- Fee
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[Lunch] Set meal from 2,300 yen
[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
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