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Lunch mini kaiseki course

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Lunch mini kaiseki course

A Japanese lunch set meal that allows you to easily enjoy seasonal ingredients.
You can enjoy a relaxing time in a high-quality space while feeling the blessings of the season.

Date of release

September 1st (Tuesday) - November 30th (Monday), 2026

Time

11:30~15:00(L.O.13:30)

Fee

September 1st (Tue) - November 30th (Mon), 2026: 5,000 yen per person on weekdays / 6,000 yen on weekends and holidays.

Use

Reservation required at least 2 days in advance


 
First meal
Appetizers

Mushrooms and chrysanthemum greens in a savory sauce
Chestnut tofu, split chestnuts, delicious broth
Autumn eggplant, soybean mascarpone, kuragake, tonburi
Persimmon salad, persimmon vinegar
Striped shrimp and black shimeji mushrooms

Sashimi

Today's three kinds of sashimi, complete garnish

Second meal
Hot dishes

simmering
Tuna fatty fillet, 540 sweet potatoes, Momiji, wheat gluten, green flavor, descending yuzu

Pottery

Today's fish dish: Grilled fish with purple sweet potato, garnish

Sannozen
Rice

Today's Kamameshi

pickles

Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

Tome Bowl

Red soup stock

dessert

Today's dessert

Private room

We have a range of relaxing private rooms to suit your needs.
Perfect for anniversaries, entertaining, and family get-togethers.
Enjoy a comfortable dining experience in a private room suited to a variety of occasions.

If you would like to use a private room, an additional 1,100 yen will be charged per person.

 
Pine Room
Up to 6 people
 
Bamboo Room
Up to 10 people
 
Plum Room
Up to 12 people

Regarding use

Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.


The displayed price includes 12% service charge and 10% consumption tax.

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

Photos are for references only.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.


Japanese Cuisine

seat

76 席

Private room

available 

Floor

2F

Business hours

11:30~15:00 (L.O.14:00)

17:30~21:00 (L.O.20:00)

Last Kaiseki order: 90 minutes before closing

Last drink order: 30 minutes before closing

Fee

[Lunch] Set meal from 2,300 yen

[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen

5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)

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