Hotpot Kaiseki
We have prepared a seasonal hotpot banquet filled with the flavors of the season.
- Date of release
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Saturday, November 1, 2025 - Saturday, January 31, 2026
- *Excluding New Year's holidays
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Wednesday, December 24, 2025 - Monday, January 5, 2026
- Time
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17：30～21：00（L.O.19：30）
- Fee
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10,000 to 18,000 yen per person
- Use
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Reservations required at least 3 days in advance
We accept reservations for 2 people or more.
- plan
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Blowfish banquet
crab kaiseki
18,000 yen per person
Blowfish banquet
Menu (example)
- Appetizers
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- Small Bowl
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Simmered puffer fish jelly
- Mouthpiece ※1 ※2 ※3
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Matsutake mushroom, kinoko mushroom and chrysanthemum greens
Ginkgo tofu and delicious soup stock
Autumn eggplant, soy mascarpone, kurakake, tonburi
Crab rolled in hosho paper, rosehip and pomegranate vinegar, pomegranate
Pacific saury sushi with ginger
- Sashimi
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Iron sashimi green onion Momiji wholesale vinegar tangerine ponzu sauce
- Grilled food ※2 ※3
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Grilled pufferfish and sudachi
- Oily food *3
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Deep fried puffer fish, green flavor, sudachi orange
- Hotpot
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Iron pot, puffer fish, Chinese cabbage, chrysanthemum, green onion, shiitake mushroom, enoki mushroom, marsh mushroom, grilled rice cake, kudzu syrup
- meal
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Rice porridge, salt, chili pepper, mitsuba, egg, pickles
- dessert
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Today's dessert
Fee
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Regular price: 18,000 yen per person
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*1 Single portion: 15,000 yen per person
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*2 12,000 yen per person (excluding appetizers and grilled dishes)
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*3 10,000 yen per person (excluding appetizers, grilled dishes, and oily dishes)
- ※
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Some menu items will be changed from December onwards.
※1 ※2 ※3 Mouthpiece
*2 *3 Grilled food
*3 Oily foods
18,000 yen per person
crab kaiseki
Menu (example)
- Appetizers
-
- Small Bowl
-
Crab jelly
- Mouthpiece ※1 ※2 ※3
-
Matsutake mushroom, kinoko mushroom and chrysanthemum greens
Ginkgo tofu and delicious soup stock
Autumn eggplant, soy mascarpone, kurakake, tonburi
Crab rolled in hosho paper, rosehip and pomegranate vinegar, pomegranate
Pacific saury sushi with ginger
- Sashimi
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Four kinds of sashimi from the day, with various garnishes
- Grilled food ※2 ※3
-
Grilled King Crab with Sudachi
- Oily foods *3
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Snow crab tempura, two kinds of vegetables, shiso leaf salt, sudachi orange
- Hotpot
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Crab sukiyaki pot, snow crab, Chinese cabbage, chrysanthemum, green onions, shiitake mushrooms, enoki mushrooms, marsh mushrooms, grilled rice cakes, and kudzu syrup
- meal
-
Rice porridge, mitsuba, egg, pickles
- dessert
-
Today's dessert
Fee
-
Regular price: 18,000 yen per person
-
*1 Single portion: 15,000 yen per person
-
*2 12,000 yen per person (excluding appetizers and grilled dishes)
-
*3 10,000 yen per person (excluding appetizers, grilled dishes, and oily dishes)
- ※
-
Some menu items will be changed from December onwards.
※1 ※2 ※3 Mouthpiece
*2 *3 Grilled food
*3 Oily foods
1 person 120 minutes 2,200 yen
free drinks
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Draft beer (Sapporo Classic)
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Japanese sake
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Shochu (barley, potato, rice)
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Wine (red and white)
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whisky
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Shochu
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Soft drink
Private room
If you would like to use a private room, an additional 1,100 yen will be charged per person.
Pine Room
Up to 6 people
Bamboo Room
Up to 10 people
Plum Room
Up to 12 people
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
- ※
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
- ※
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
- ※
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Japanese Cuisine
- seat
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76 席
- Private room
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available
- floor
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2F
- Business hours
-
- ※
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11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
- ※
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Last Kaiseki order: 90 minutes before closing
- ※
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Last drink order: 30 minutes before closing
- Fee
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[Lunch] Set meal from 2,300 yen
[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
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