New Year's special breakfast
We offer a gorgeous Japanese breakfast perfect for the start of the new year.
This is a special New Year's menu that adds a touch of spring color to each dish and will satisfy your soul.
- Date of release
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Thursday, January 1, 2026
- Time
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8：00～L.O.12：00
- Fee
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6,000 yen per person
- Use
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2 hour system
Limited to 45 people, advance reservations required
Menu (example)
Free barreled sake
- Assorted New Year's dishes
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Black beans, chestnut kinton, salmon roe and daikon radish, Matsumae pickles
Datemaki, dried sardines, red and white kamaboko, herring roe, pounded gobo, simmered shrimp, vinegared octopus, cod roe and kelp roll
Shrimp potato, bamboo shoots, pickled carrots, soft-boiled abalone, braised butterbur, pine cone and shiitake mushrooms
Grilled sweet snapper with Kyoto-style broth, kumquat simmered in honey, lotus root in vinegar, duck loin
- Celebration snacks
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Scallops and cod roe with ink
- Sashimi
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Bluefin tuna, white meat, sweet shrimp
- Soup
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Snow crab and Shiretoko chicken soup, grilled rice cakes, komatsuna, and yuzu
1 person 120 minutes 2,200 yen
free drinks
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Draft beer (Sapporo Classic)
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Japanese sake
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Shochu (barley, potato, rice)
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Wine (red and white)
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whisky
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Shochu
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Soft drink
Private room
If you would like to use a private room, an additional 1,100 yen will be charged per person.
Pine Room
Up to 6 people
Bamboo Room
Up to 10 people
Plum Room
Up to 12 people
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Japanese Cuisine
- seat
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76 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
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Last Kaiseki order: 90 minutes before closing
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Last drink order: 30 minutes before closing
- Fee
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[Lunch] Set meal from 2,300 yen
[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
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