New Year's Special Kaiseki
We have prepared a special Kaiseki meal exclusively for the New Year holidays, using plenty of seasonal ingredients.
- Date of release
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Friday, December 26, 2025 – Monday, January 5, 2026
- Time
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17：30～21：00（L.O.19：30）
- Fee
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12,000 yen per person
- Use
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Reservation required at least 3 days in advance
- Number of people
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1 person or more
Limited to 10 days
New Year's Special Kaiseki
A special Kaiseki meal only available during the New Year period, marking the end of the year and a new beginning.
A variety of dishes made with seasonal ingredients will enhance your cheerful time.
Menu (example)
- amuse
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540 Sweet Potato Fried with Cod Roe and Ink Yogurt
- First meal
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- Appetizers
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Salmon roe Matsumae pickles Wholesale radish
Simmered sukeko (fish roe)
Braised duck loin, grilled green onion, chopped Japanese pepper
Shrimp and shellfish salad with lemon dashi sauce
Crab ball sushi with Yorozu vinegar
- Sashimi
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Today's four kinds of sashimi with garnish
- Cooking furnace
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Hokkaido beef sukiyaki with Chinese cabbage, chrysanthemum, kinoko, green onions, and tofu
- Second meal
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- Hot dishes
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Scallops, surf clams, shrimp, and asparagus served with Kutchan potato fermented butter
- Pottery
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Grilled snow crab with lemon and crab vinegar
- meal
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- Rice
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Nigiri Sushi Gari
- pickles
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Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- Tome Bowl
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Teppojiru (miso soup with a pickled pistol)
New Year's Eve Wanko Soba (December 31st only)
- dessert
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Today's dessert
1 person 120 minutes 2,200 yen
free drinks
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Draft beer (Sapporo Classic)
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Japanese sake
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Shochu (barley, potato, rice)
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Wine (red and white)
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whisky
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Shochu
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Soft drink
Private room
If you would like to use a private room, an additional 1,100 yen will be charged per person.
Pine Room
Up to 6 people
Bamboo Room
Up to 10 people
Plum Room
Up to 12 people
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
- ※
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Japanese Cuisine
- seat
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76 席
- Private room
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available
- floor
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2F
- Business hours
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- ※
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11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
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Last Kaiseki order: 90 minutes before closing
- ※
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Last drink order: 30 minutes before closing
- Fee
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[Lunch] Set meal from 2,300 yen
[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
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