Winemaker's Dinner
[Domaine Raison × Karamatsu]
Karamatsu A dialogue of tastes that begins with it.
Hokkaido Marriage of wine and Saito's kaiseki cuisine
We propose the expansion of Japanese culture and new possibilities.
- Event date
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Friday, April 3, 2026
- Time
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Doors open: 18:00
Start: 18:30
- Fee
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- One person
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15,000円
Reservations made by March 8th (Sun) will be given a special rate.
[Normal price: 15,000 yen] → [Special price: 12,000 yen]
menu
- Appetizers
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Matsukawa flatfish wrapped in dragon skin and dried tomato
Monkfish liver and herring roe marinated in Saikyo-style sauce with caviar
Grilled Spanish mackerel sushi with kinome
- Zosato
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Monaka platter with tuna, white fish, and sweet shrimp
- Fish dish
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Sakura trout Bishadama shooting
- Meat dishes
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Hokkaido beef cutlet and mountain wasabi mille-feuille
Leaf and Flowers Kombu Soy Sauce
- Final dish
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Red wine eel chazuke
- dessert
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Vanilla ice cream with acacia honey
wine list
- Melimelo Rouge
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Characterized by a charming aroma reminiscent of raspberries and strawberries
- Blanc Bulle Chardonnay
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A slightly dry sparkling wine with a profound flavor that combines the unique characteristics of Nakafurano and Yoichi.
- Nakafurano Sauvignon Blanc
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A perfect balance of subtle sweetness and crisp acidity from the cool climate.
- Nakafurano Chardonnay
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A barrel-aged white wine with a sharp and lively acidity
- Nakafurano Kerner
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A fine white wine with a sharp acidity and dry taste, yet with a hint of fruit.
- Nakafurano Zweigeltrebe
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A rich and full-bodied barrel-aged red wine
- Dolce Bianco
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An extremely sweet dessert white wine made using a freeze-concentration method that concentrates the sugar content and fruit flavor.
* Product image for illustration purpose only..
Japanese food
Wataru Saito
Karamatsu Japanese cuisine SAPPORO EXCEL HOTEL TOKYU.
He prepares prestigious Japanese cuisine at renowned hotels such as SHIBUYA EXCEL HOTEL TOKYU and Narita EXCEL HOTEL TOKYU.
In recent years, he has been researching the pairing of Japanese cuisine and Japanese wine.
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Japanese Cuisine
- seat
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76 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
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Last Kaiseki order: 90 minutes before closing
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Last drink order: 30 minutes before closing
- Fee
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[Lunch] Set meal from 2,300 yen
[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
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