【Maker's Dinner vol.2】
Hosui Winery× Karamatsu
Karamatsu A dialogue of tastes that begins with it.
Hokkaido Marriage of wine and Saito's kaiseki cuisine
We propose the expansion of Japanese culture and new possibilities.
- Event date
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Friday, June 26, 2026
- Time
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18:30-20:30 (doors open 18:00)
- Fee
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- One person
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15,000円
- menu
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- Appetizers
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King crab wrapped in parchment paper, with prosciutto-wrapped bluefin tuna and caviar.
Snow-aged Kutchan potatoes "540" and mentaiko (spicy cod roe)
- Zosato
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Tuna / White fish / Squid / Garnish
- Fish dish
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Grilled grunt fish with Takamizu wine.
- Meat dishes
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Steamed and seared salted pork with Kyoto cherry blossom miso and tomato sauce, and various seasonal vegetables.
- endurance
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Grilled rice ball topped with grilled sardine
Hokkaido-produced cheese with chervil
- dessert
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Cheese tart with aronia jam
Early booking discount
Book by June 5th (Friday) and receive a 20% discount per person.
(Normally 15,000 yen ➡ 13,000 yen)
Hōsui Winery
Hokkaido, A winery located in Hosui Town, Iwamizawa City, central Hokkaido. It began its journey in 2002 with a local grape promotion project and has developed as a presence that expands new possibilities for local agriculture. While facing the nature unique to heavy snowfall areas, we value careful cultivation and brewing by hand, and are working on winemaking rooted in the land. In 2013, it was selected as the main filming location for the movie "Grape no Namida".
Wataru Saito
Karamatsu Japanese cuisine SAPPORO EXCEL HOTEL TOKYU.
He prepares prestigious Japanese cuisine at renowned hotels such as SHIBUYA EXCEL HOTEL TOKYU and Narita EXCEL HOTEL TOKYU.
In recent years, he has been researching the pairing of Japanese cuisine and Japanese wine.
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Japanese Cuisine
- seat
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76 席
- Private room
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available
- Floor
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2F
- Business hours
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11:30~15:00 (L.O.14:00)
17:30~21:00 (L.O.20:00)
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Last Kaiseki order: 90 minutes before closing
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Last drink order: 30 minutes before closing
- Fee
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[Lunch] Set meal from 2,300 yen
[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
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