Introducing a breakfast menu packed with the delicious flavors of Hokkaido, a treasure trove of food!
Eggs Benedict and an original hamburger corner, etc.
A wide variety of carefully crafted dishes incorporating local flavors await you. Enjoy the chef's signature creations with a glass of sparkling wine.
Enjoy your meal to your heart's content.
- Availability
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7：00～10：00
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Please note that business hours may change depending on the situation.
- Fee
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- One person
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2,800円
- Ages 4 to elementary school
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1,500円
- Age 3 and under
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Free
Menu
Our chefs will suggest the delicious things they have discovered in Hokkaido.
A full menu of must-eat dishes.
Made with Hokkaido ingredients selected by the chef
Local gourmet ~ demonstration menu ~
L’arbre Wind
Eggs Benedict
Hokkaido Eggs Benedict made with English muffins, eggs and cheese made from wheat grown in the Eggs.
Enjoy the luxurious taste with the bacon eggs grilled on an iron plate and the rich hollandaise sauce, along with the melted yolk.
OSUSUME! NEW〈Recommended New〉
A must-try dish made with ingredients from Hokkaido
Hokkaido Shigen Pork
Original Hamburger
A soft hamburger steak made from 100% Hokkaido-produced "Yume no Daichi" pork
You can eat it as is, or you can make a hamburger by putting tomatoes, cheese, etc. between the buns.
Please enjoy it however you like.
Mini seafood glass with sea urchin sauce
Beautifully colored seafood ingredients (trout roe, salmon, sweet shrimp, etc.) in one glass.
You can eat it as it is, or pour it over rice to make a seafood rice bowl. You can also add a "sea urchin sauce" made with Hokkaido sea urchin to change the flavor. It goes well with sparkling wine!
Hokkaido-produced scallop-flavored salted fried chicken / Sorachi coal fried chicken
Enjoy our salt-sauce fried chicken, where the aroma of scallops fills your mouth the moment you take a bite, and our charcoal-flavored fried chicken, characterized by its jet-black color due to the addition of charcoal. Please savor the juicy flavor.
*One of the two options will be offered on a rotating basis.
Japanese menu
Fluffy rice made from Hokkaido rice and rice accompaniments.
Perfect for a delicious meal
We have prepared a menu that is familiar to the people of Hokkaido.
A wide variety of flavors perfect for breakfast are available, including richly flavored soft tofu and nameko mushrooms from the Mushroom Kingdom in Otaki Ward, Date City.
Other menus
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Nayoro Stewed Genghis Khan (daily special)
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Oboro tofu made from Hokkaido soybeans
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Grandma Naganuma's Pickles
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Grilled silver salmon
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Rice accompaniments (changes daily)
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Sapporo Miso Ramen
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Miso soup
Western food menu
Freshly baked croissants and jam
Freshly baked croissants with the aroma of butter.
The popular shop "Okameya" is known only to those in the know.
Slightly sweet and moist bread.
Delicious bread goes well with our carefully selected jams and spreads.
Other menus
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Croissant
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Mini chocolate
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English mini muffins
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Pork sausage
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Bacon (changes daily)
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Garaku Soup Curry (daily special)
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Hot soup (changes daily)
Salads & Toppings
Colourful salad of local vegetables
With fresh vegetables in vitamin colors
Charge up your energy for the day!
Combine dressings and toppings
Enjoy your favorite style.
Other menus
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Fukushimacho salad kelp
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Onion slices
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broccoli
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Petite Tomato
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Hokkaido potato salad
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Homemade Onion Rouge
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Caesar Dressing
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Sesame Dressing
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Corn Dressing
Desserts & Drinks
Ohagi rice balls from Inaho Confectionery, a long-established manufacturer in Otaru
A Japanese confectionery manufacturer with over 77 years of history in Otaru City.
Easy-to-eat bite-sized ohagi rice balls made with red beans and rice from Hokkaido.
Other menus
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plain yogurt
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Corn flakes
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pineapple
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Orange
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Grapefruit
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Hokkaido Milk
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Katsugen
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tomato juice
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sparkling wine
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.
- seat
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78 席
- Private room
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available
- Floor
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1F
- Business hours
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[Breakfast] 6:30 - 10:00
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[Lunch] Weekdays: 11:30-14:00 / Saturdays and Sundays: 11:30-15:00
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Last entry is 1 hour before closing.
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[Dinner] Reservations only for the time being
- Fee
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<breakfast>
Per person: 2,800 yen
Ages 4 to elementary school: 1,500 yen
Children under 3 years old: Free
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
Other Restaurants
We will create a new gourmet experience.
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