Hokkaido The southern end, where the sea meets the forest. The eastern region of Toshima is a treasure trove of nature, with the magnificent seascape of Eruption Bay and the beautiful ridgeline of Mt. Komagatake.
The scenery changes its expression with each season, the fresh seafood, and the heartwarming smiles of the people. Here, the "original scenery" of Hokkaido is alive.

A small fishing town with a population of about 3,500 located in the eastern part of the Toshima Peninsula, south of Hokkaido. The main industry is fishing, and the main fish species are pollock, scallops, kelp, and cod, and among them, the pollock is called the red diamond of the sea and is a specialty of Shikabe Town. It has a long history of processing and is widely known as the "birthplace of sweet cod". It is also located at the foot of the active volcano Hokkaido Komagatake, so there are more than 30 hot springs in the town, which are used for hot spring inns, road heating, and heat exchange in heated pools. Among them, the "Hokkaido Heritage Kabe Geyser" located in the Roadside Station Kabe Geyser Park has not diminished since it was accidentally discovered 100 years ago, and it erupts every 12 minutes, making you feel the breath of the earth.

Morimachi, known as the town of Ikameshi (squid rice) bento, is located about an hour's drive from Hakodate City, and facing the beautiful Mount Komagatake and Uchiura Bay, agriculture, fishing, and seafood processing are the town's main industries. During cherry blossom season, you can enjoy a wide variety of cherry blossoms, including Somei Yoshino, endemic species such as Mori Komachi, which can only be seen in Morimachi, and Gyoiko, which blooms pale green flowers.

Nanae Town is located in the southwestern part of Hokkaido, adjacent to Hakodate City, the main gateway to Hokkaido. It is blessed with a rich natural environment such as Onuma Quasi-National Park, which consists of Mt. Komagatake and Lake Onuma, and Mt. Yokotsu and Nizan Plateau, and you can enjoy the scenery of the four seasons. Agriculture is thriving in the birthplace of Japan's first apple cultivation, dairy farming, and baron potatoes.