A lunch buffet that connects guests with producers of Hokkaido ingredients through cuisine
Guests can enjoy a variety of menu items that actively incorporate ingredients from Hokkaido, as well as freshly prepared dishes from the live kitchen and sweets made by the hotel's pastry chefs, all of which can be enjoyed to your heart's content.
- Availability
-
11:30-14:00 (last orders 13:30)
- Fee
-
Weekdays: Adults 3,600 yen / Children aged 4 to elementary school age: 1,800 yen
Weekends and public holidays: Adults 3,800 yen / Children aged 4 to elementary school age: 1,900 yen
- ※
-
The displayed price includes 12% service charge and 10% consumption tax.
Menu
The main theme of this year's "Hokkaido Exploration Menu" is Niseko.
Sponsor: Niseko Resort Tourism Association Co., Ltd.
Niseko Town, known as a world-class resort, has both an intellectual aspect as an "SDGs Future City" aiming for a sustainable society and a strong aspect as one of the most abundant agricultural areas in Hokkaido. Niseko, where environmental considerations are directly linked to the "high quality" of its ingredients, is truly a place worthy of being called the frontier of northern gastronomy.
Cooking Demonstration
- Fattoriabio Hokkaido Grana di Ezo and Noboribetsu Mochizuki Noodle Factory, Hokkaido Carbonara made with fresh wheat pasta
- Splish's Roast Beef with Japanese-Style Onion Sauce
＼pickup／
Hokkaido Exploration Menu - Shiribeshi Area -
- [Designed by Niseko High School Students] Snow-Grown Carrot Potage
- [Devised by Niseko High School Students] German Potatoes Made with Niseko-Grown Potatoes
- [Designed by Niseko High School Students] Salsa Dog Made with Banh Mi Baking Sandwiches, Served with Sauerkraut-Style Snow-Grown Cabbage
- Shiribeshi Cotriade Soup
- Meatloaf made with Niseko snow-grown cabbage
- Niseko Potato Stew with Molho Verde and Pork Belly
- Niseko Heavy Snow Udon Salad
Steamed vegetables
- Roasted turnips and prosciutto with turnip leaf sauce
- Shiretoko Genge Fry with Remoulade Sauce
- Spicy Chicken
Charcoal, iron and port food
- Bibai Bibai Yakitori-style charcoal-grilled chicken offal
- Ashibetsu Coal Mine Hormone
SPLISH vegetable bar
- ※
-
The following menu is offered daily:
- - Fresh spinach and chrysanthemum greens from Kamijima Farm in Shizunai, Shinhidaka Town, served with keema curry made with Hokkaido-grown soy meat.
- Mixed greens, broccoli, cherry tomatoes
- • Seaweed salad • Potato salad • Corn
- • Macaroni salad • Red cabbage salad
meal
- Inspired by Kushiro's Katte-don
- Salmon, diced tuna, sweet shrimp, herring
Sandwiches and cold appetizers
- - Open-faced sandwich with salmon rillettes - Open-faced sandwich with roast pork
- • Cold cuts • Ezo deer rillettes • Greg
fruits
- Choose from 3 varieties including mandarin oranges, pineapples, grapes, and apples
dessert
- Seasonal pastry chef's special desserts
(Daily specials include strawberry and pink chocolate tartlets, matcha mille-crêpe, chewy chocolate cake, cherry blossom Mont Blanc, etc.)
- [Made with Niseko starch] Tofu
- [Made with Niseko sweet potatoes] Bite-sized sweet potato
- Enjoy your own original parfait with your favorite toppings on soft serve ice cream
Topping example
Topping example
drink
- Various soft drinks
- ※
-
Photos are for references only.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
Food Allergies
-
If you have a food allergy, please let us know when making your reservation.
-
Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
-
All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
-
The ingredients used in our menus may change without notice.
-
We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
Bringing in wine
-
You can bring in wine that is not available at the hotel. Please inquire about corkage fees.
-
Please note that we may refuse to allow you to bring in food during events, peak seasons, and specific days designated by each restaurant.
-
Additional charges may apply depending on the volume of wine or the expensive brand.
-
If the wine or cork is in poor condition, we may refuse to allow it to be brought in.
-
For other precautions, please contact each restaurant.
Bar & Grill Splish, restaurant Cancellation Fee
If you cancel your reservation, a cancellation fee (penalty) will be charged.
Regular reservations *Including private rooms
- 2 days before the reservation date
-
30％
- The day before your reservation
-
50％
- On the day of your reservation
-
100%
Restaurant reservation
- 30 to 15 days before the reservation date
-
30％
- 14 to 7 days before the reservation date
-
50%
- 6 to 2 days before the reservation date
-
80%
- From the day before to the day of your reservation
-
100%
- seat
-
160 席
- Private room
-
available
- ※
-
Private rooms are available for groups of 6 to 16 people, and are limited to one room per day for guests ordering a dinner course.
- Floor
-
7F
- Business hours
-
06:30～10:00 （L.O.09:30）
11:30～14:00 （L.O.13:30）
18:00～22:00 （L.O.21:30）
- ※
-
Dinner bar closed on: April 5th (Sun), 12th (Sun), 19th (Sun), 26th (Sun), May 6th (Wed/Public Holiday), 10th (Sun), 17th (Sun), 24th (Sun), 31st (Sun), June 7th (Sun), 14th (Sun), 21st (Sun) - 17:00-24:00
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
Other Restaurants
close
Earn accommodation benefits and points! Convenient member services