A lunch buffet that connects guests with producers of Hokkaido ingredients through cuisine
Guests can enjoy a variety of menu items that actively incorporate ingredients from Hokkaido, as well as freshly prepared dishes from the live kitchen and sweets made by the hotel's pastry chefs, all of which can be enjoyed to your heart's content.
- Availability
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11:30-14:00 (last orders 13:30)
- Fee
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Weekdays: Adults 3,600 yen / Children aged 4 to elementary school age: 1,800 yen
Weekends and public holidays: Adults 3,800 yen / Children aged 4 to elementary school age: 1,900 yen
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The displayed price includes 12% service charge and 10% consumption tax.
Menu
[Sapporo TOKYU HOTELS × Imaganecho] Imagane Fair Held
SAPPORO EXCEL HOTEL TOKYU, SAPPORO TOKYU REI HOTEL, and SAPPORO STREAM HOTEL are collaborating with Hokkaido Imagane Town, JA Imakane Town, and local educational institutions to implement a regional co-creation project themed around the branded potato 'Imakane Otoko Shaku.'
Based on ideas born from collaboration with local communities and collaborations with educational institutions, each hotel's chef adds creative ideas to offer original menus that bring out the charm of Imakaneo-Shaku.
Hokkaido About Imaganecho
Hokkaido Located in the southwest, Imagane Town is an agricultural town blessed with a rich natural environment and fertile land. Taking advantage of the large temperature differences between day and night, it is known as a production area for high-quality agricultural products, including 'Imagane Oshaku.' Additionally, manufacturing education and local cultural activities are thriving, and efforts throughout the region are underway to connect people, nature, and industry. As a region where you can experience the unique charm of Hokkaido, with its seasonal natural scenery and food culture, it is beloved by many people.
Cooking Demonstration
- Fattoria Bio Hokkaido Grana di Ezo and Noboribetsu Mochizuki Seimenjo Hokkaido Carbonara Made with Wheat Fresh Pasta
- Splish's Roast Beef with Mustard Sauce
＼pickup／
Hokkaido Exploration Menu - Imakane Town -
- Imakane Color Green Dip (common to all 3 hotels, devised by students of Imakane Junior High School)
- Imakane Danshaku potato Spanish omelet with potato cream sauce
- Donut-shaped savory cake (devised by students of Imakane Junior High School)
- Potage soup made with Imakane potato and soft white leek (devised by a student from Imakane Junior High School)
- Imakane Danshaku's Choux à la Crème (available at all 3 hotels)
Now, color green dip
Golden Baron Spanish Omelet
Donut-shaped savory cake
Imakane Danshaku's Choux à la Crème
Hokkaido Menu
- Asahikawa-style Shinko-yaki style roasted chicken
- Obihiro-style pork sauté (pork bowl style)
Hot appetizer
- Polenta and Baccalà Mantecato
- Pork skewers, seasoned with spices
- Squid and mango salad with yogurt and sweet chili sauce
SPLISH vegetable bar
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The following menu is offered daily:
- - Raw spinach and chrysanthemum greens from Kamijima Farm in Shizunai, Shinhidaka Town, served with orange dressing and black yuzu dressing.
- Mixed greens, broccoli, cherry tomatoes
- • Seaweed salad • Potato salad • Pumpkin salad • Corn
- • Macaroni salad • Red cabbage salad • Carrot salad
Western food
- - Black flounder viennoise with vermouth sauce
- • Flemish-style carbonade • Tandoori chicken • Mapo tofu
meal
- Inspired by Kushiro's Katte-don
- Diced salmon, sweet shrimp, diced octopus
Sandwiches and cold appetizers
- • Pan con tomate • Braised pork belly sandwich
- • Cold cuts • Spicy cold dandan noodles (without broth) • Greg
fruits
- Choose from 3 varieties including mandarin oranges, pineapples, grapes, and apples
dessert
- Seasonal pastry chef's special desserts
(Daily specials include Hokkaido apple and cheese verrine, kabosu and yuzu tartlet, roll chocolate tropico, etc.)
- Enjoy your own original parfait with your favorite toppings on soft serve ice cream
Topping example
Topping example
drink
- Various soft drinks
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The menu may change depending on the availability of ingredients.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
Food Allergies
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If you have a food allergy, please let us know when making your reservation.
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Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
Bringing in wine
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You can bring in wine that is not available at the hotel. Please inquire about corkage fees.
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Please note that we may refuse to allow you to bring in food during events, peak seasons, and specific days designated by each restaurant.
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Additional charges may apply depending on the volume of wine or the expensive brand.
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If the wine or cork is in poor condition, we may refuse to allow it to be brought in.
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For other precautions, please contact each restaurant.
Bar & Grill Splish, restaurant Cancellation Fee
If you cancel your reservation, a cancellation fee (penalty) will be charged.
Regular reservations *Including private rooms
- 2 days before the reservation date
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30％
- The day before your reservation
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50％
- On the day of your reservation
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100%
Restaurant reservation
- 30 to 15 days before the reservation date
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30％
- 14 to 7 days before the reservation date
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50%
- 6 to 2 days before the reservation date
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80%
- From the day before to the day of your reservation
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100%
- seat
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160 席
- Private room
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available
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Private rooms are available for groups of 6 to 16 people, and are limited to one room per day for guests ordering a dinner course.
- Floor
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7F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:00 （L.O.13:30）
18:00～22:00 （L.O.21:30）
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Dinner bar closed on: August 2nd (Sun), 9th (Sun), 16th (Sun), 23rd (Sun), September 6th (Sun), 13th (Sun), 23rd (Wed/Public Holiday), 27th (Sun), October 4th (Sun), 12th (Mon/Public Holiday), 18th (Sun), and 25th (Sun) from 17:00 to 24:00.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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