Our Christmas dinner, which is highly praised by many customers every year. This year, centered around the restaurant's concept of "Modern Grill Connected to Hokkaido," we have prepared a special full-course meal featuring carefully selected Hokkaido ingredients and generously packed with the chef's signature French techniques.

A special Christmas Eve dinner begins with a vibrant amuse-muse of bluefin tuna and caviar.
For appetizers, we offer two luxurious dishes: a pure cold dish layered with scallops and king crab layered with the sweet mousse of the legendary onion "Sapporo Yellow," and a luxurious Horonobe duck roti, where rich foie gras and roasted apples resonate.

The main meat dish features fragrant grilled Hokkaido Wagyu beef and a rich sauce called Périgou with black truffle aroma, while the seafood dish combines rich lobster with special tabrets made from spinach and lily roots from Uejima Farm, luxuriously bringing out the natural umami of the ingredients.

To conclude, a special fruit dessert inspired by fir trees and refreshing sorbet add an exciting finale.
Enjoy a special moment filled with emotion, where the blessings of Hokkaido 's sea and earth resonate with the chef's skill.