pt

  •  
  •  
  •  

[October 31st] One-night-only Halloween Dinner Buffet "Halloween Dinner Buffet 2026 ~Deep Wonder Forest~"

Vacancy search
My Page

An error occurred when logging in

Your account is locked.
Please set your password again from here.

Earn accommodation benefits and points! Convenient member services

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details

The entire hotel is enchanted for one night only.
A beautiful yet mysterious forest dinner party, invited by the magic of Halloween.

"Deep Wonder Forest," a place of extraordinary experiences, appears only on the night of October 31st.
Following last year's success, the world of Halloween returns this year, even more mysterious, beautiful, and profound.
The mysterious decor of the building, the hospitality of the staff who seem to be possessed by forest inhabitants, and the diverse menu prepared by the chef – it's all part of the experience.
The buffet table is adorned with a variety of gourmet dishes that stimulate all five senses, such as "Tokachi Herb Beef Roast Beef" carved right in front of you, and a limited-edition dessert plate featuring a mysteriously intriguing "Poison Apple."
Furthermore, playful surprises such as a secret puzzle set up by the "forest inhabitants" and a test of luck in the lobby will add a touch of glamour to this special night.

Event date

Saturday, October 31st

Time

18:00~/18:30~ (各120分制)

Fee

大人8,000円、小学生4,000円、未就学児無料

The displayed price includes 12% service charge and 10% consumption tax.

\Enjoy a variety of flavors to your heart's content/

A one-night-only dinner menu set in a magical forest

The buffet table, designed to evoke a somewhat fantastical forest, is lined with a variety of dishes infused with the chef's playful spirit, beautifully decorating the Halloween night.

[Demonstration Menu]
The allure of Tokachi herb-fed beef and "poisoned apples"

 
[Luxurious Hokkaido-produced brand beef]
Tokachi Herb Beef Roast Beef

"Tokachi Herb Beef," a brand of beef carefully raised on a diet of herbs amidst the magnificent natural beauty of Tokachi. To bring out the fine marbling and the rich, deep flavor inherent in the lean meat, it is slow and carefully roasted at a low temperature. Enjoy the juicy, tender texture and rich aroma dynamically as the chef carves and finishes the dish right in front of you.

 
[Limited to one plate per person]
Halloween dessert plate

This special plate, inspired by "a mysterious poisoned apple growing on a withered branch found in a deep forest," draws you into a world of storytelling. Contrary to its dark appearance, the apple, crafted from delicate mousse, melts lightly in your mouth the moment you take a bite. Furthermore, you can freely decorate the empty space on the plate with sweets from the buffet table. This interactive dessert allows you to collect your favorites from the "Forest of Buffets" and complete a one-of-a-kind "original plate."

[Cold appetizer]
A colorful dish made with the bounty of the forest

  • Deviled Eggs

  • smoked salmon

  • Seared bonito carpaccio

  • Pickled mushrooms

  • Squid Ink and Olive Salad

  • Mozzarella and mango salad with prosciutto

  • Eggplant and dried fig marinated in white balsamic vinegar

  • Root vegetable ratatouille

  • Honey glaze with pear and blue cheese

  • Escabeche of chicken breast

[Western food]
A forest feast packed with the delicious flavors of the ingredients

  • Shiraoi-produced Wagyu beef stewed in red wine

  • Polynesian-style pork roast

  • Chicken Diable Style

  • Scallop and pumpkin gratinata

  • Steamed white fish with saffron-flavored potato sauce

  • Seafood gumbo soup

  • Hokkaido Tomato Bolognaise Penne for Fresh Octopus

  • Yoshio's pride and joy: Yumepirika rice

  • Pumpkin cream soup

  • Genghis Khan Dog

  • Autumn salmon and spinach quiche

  • Seafood Chirashi

  • Croissant

  • Various Danishes

【fruit】
Sweet and sour blessings of the forest

  • Grape

  • Pine

  • Apple

  • Aloe & mango, etc.

[Dessert]
The sweet magic cast by the forest pastry chef

  • Grave cake (a cake shaped like a tombstone)

  • Cherry tartlet

  • Cassis and blueberry jelly

  • pumpkin pudding

  • Chocolate and banana ghost-shaped cake

  • Mont Blanc (chestnut and matcha)

  • Strawberry and yogurt mousse

  • Basque Cheesecake

  • Chocolate pudding with cranberry sauce

  • Baked goods plate

  • Soft serve ice cream and various toppings

【drink】
A selection of drinks to accompany your magical dinner

  • sparkling wine

  • red wine

  • White wine

  • Various soft drinks

  • coffee

  • Black tea

  • Japanese tea

A challenge from the inhabitants of the forest!

Gather nuts and try your luck in this Halloween game

Somewhere in the buffet area, there's a mysterious nut that was dropped by the "forest inhabitants."
Try this "mystery-solving mini-game" where you collect keywords written on nuts and fill them in on a questionnaire!
Those who correctly guess the keyword will receive one free try at the special "UFO catcher" game set up in the hotel lobby on the day of the event.
Some of the claw machines offer exciting and luxurious prizes, such as hotel accommodation vouchers, restaurant invitation tickets, and vouchers for COCONO SUSUKINO.
Feel the presence of the "forest dwellers" lurking nearby as you enjoy a special test of luck to conclude your Halloween night.

Customers are free to participate in the quiz, it is not compulsory.

Applications are limited to one per person.

Questionnaires will be distributed and collected on the day.

The winners will be announced upon delivery of the prizes.

The content of this event may be changed or canceled without notice.

The menu may change depending on the availability of ingredients.

We are unable to accept seat reservations.

We will stop accepting reservations as soon as we are fully booked.

All photos are for illustrative purposes only.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Food Allergies

  • If you have a food allergy, please let us know when making your reservation.

  • Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

  • All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.

  • The ingredients used in our menus may change without notice.

  • We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.

Bringing in wine

  • You can bring in wine that is not available at the hotel. Please inquire about corkage fees.

  • Please note that we may refuse to allow you to bring in food during events, peak seasons, and specific days designated by each restaurant.

  • Additional charges may apply depending on the volume of wine or the expensive brand.

  • If the wine or cork is in poor condition, we may refuse to allow it to be brought in.

  • For other precautions, please contact each restaurant.


seat

160 席

Private room

available 

Private rooms are available for groups of 6 to 16 people, and are limited to one room per day for guests ordering a dinner course.

Floor

7F

Business hours

06:30~10:00 (L.O.09:30)

11:30~14:00 (L.O.13:30)

18:00~22:00 (L.O.21:30)

Dinner bar closed on: August 2nd (Sun), 9th (Sun), 16th (Sun), 23rd (Sun), September 6th (Sun), 13th (Sun), 23rd (Wed/Public Holiday), 27th (Sun), October 4th (Sun), 12th (Mon/Public Holiday), 18th (Sun), and 25th (Sun) from 17:00 to 24:00.

status as smoker or non-smoker

All seats are non-smoking

telephone number