The sounds of jazz and the taste of the parfait are beautifully synchronized.
A one-night-only sensory session to enjoy with your ears and your tongue.
The star of the show is a limited-edition parfait specially created by our hotel's pastry chef, where the flavor dramatically changes with every bite.
The live jazz performance by professional artists resonates with the sweet "modulation" of the parfait.
Enjoy a premium, one-night-only night in Sapporo.
- date and time
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Friday, June 26, 2026 20:00-22:00
- Fee
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- Parfait set (parfait + music fee)
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2,800円
- Drink set (parfait + 1 drink + music fee)
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3,500円
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From here on, each alcoholic drink costs 1,000 yen.
- Capacity
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Limited to 30 people
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Walk-ins are welcome, but we recommend making a reservation as we may be fully booked.
＼The flavor changes with every bite／
Modulation Parfait
Top layer: Yuzu and cacao parfait
First, you can enjoy a bitter, modern flavor woven from rich Maple and walnut ice cream, refreshing yuzu mousse, and slightly bitter cacao jelly. The fresh accent of thyme adds even more depth.
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Chocolate musical notes on meringue
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time
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Maple and walnut ice cream
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Yuzu and orange sec
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Langue de chat basket (with chocolate genoise sponge cake and yuzu mousse inside, surrounded by cocoa jelly)
Bottom layer: Peach Melba-style parfait
As you break the chocolate plate and spoon your way to the bottom of the glass, the vanilla parfait, juicy peach compote, and sweet and sour raspberries fill your mouth, creating a dramatic and luxurious aftertaste, like a live performance of saxophone and piano.
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Pistachio Chocolate
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Vanilla Parfait
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Edible Flowers
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mint
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Raspberry
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Peach jelly / Peach compote (with almond tuile inside)
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Crème Chantilly
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Framboise Pepin
＼Saxophone & Piano／
Live jazz performance by professional artists
For two hours only, starting at 8:00 PM, you can enjoy a live performance by professional saxophonist Ricky and pianist Ayami Tanaka. Sometimes gently speaking, sometimes energetically, enjoy a unique sensory session where the sounds of jazz and the taste buds merge.
Performers
Ricky (Saxophone)
In addition to performing as a saxophonist, he plans and produces live entertainment that fuses music, dance, and local culture. He specializes in warm, melodic saxophone playing rooted in Soul, Jazz, and Funk, and performs in a wide range of settings, from live music venues to hotels, restaurants, and local events. He also supports and collaborates with domestic and international artists, demonstrating his versatility across genres.
Ayami Tanaka
(Piano / Keyboard)
Active as a pianist, keyboardist, composer, arranger, lyricist, and vocalist, she is a pianist characterized by her flexible sensibility that transcends genres and her delicate yet groovy playing style. Leveraging her broad musicality across Jazz, Soul, Pops, and more, she performs in a variety of settings, from live music venues and concert halls to hotels and restaurants.
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The displayed price includes 12% service charge and 10% consumption tax.
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Photos are for references only.
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It may take some time for your order to be served.
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Menu items may be subject to change depending on availability.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
Food Allergies
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If you have a food allergy, please let us know when making your reservation.
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Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
Bringing in wine
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You can bring in wine that is not available at the hotel. Please inquire about corkage fees.
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Please note that we may refuse to allow you to bring in food during events, peak seasons, and specific days designated by each restaurant.
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Additional charges may apply depending on the volume of wine or the expensive brand.
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If the wine or cork is in poor condition, we may refuse to allow it to be brought in.
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For other precautions, please contact each restaurant.
- seat
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160 席
- Private room
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available
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Private rooms are available for groups of 6 to 16 people, and are limited to one room per day for guests ordering a dinner course.
- Floor
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7F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:00 （L.O.13:30）
18:00～22:00 （L.O.21:30）
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Dinner bar closed on: April 5th (Sun), 12th (Sun), 19th (Sun), 26th (Sun), May 6th (Wed/Public Holiday), 10th (Sun), 17th (Sun), 24th (Sun), 31st (Sun), June 7th (Sun), 14th (Sun), 21st (Sun) - 17:00-24:00
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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