Why not end the year or start the new year with a luxurious stay in one of our hotel banquet halls?
We have three plans available for you to choose from depending on your budget.
Please feel free to use our banquet hall, which is easily accessible and directly connected to Shibuya Station.
Period
Monday, December 1, 2025 - Saturday, February 28, 2026
Plan A
Western course (4 dishes) or
Western-style buffet (minimum 30 people)
+Free drink
[2 hour system]
Number of guests: 15 to 80
*Western-style buffet available for 30 or more people
Plan B
Western course (5 dishes) or
Western-style buffet (minimum 30 people)
+Free drink
[2 hour system]
Number of guests: 15 to 80
*Western-style buffet available for 30 or more people
Plan C
Western course (5 dishes) or
Western-style buffet (minimum 30 people)
+Free drink
[2.5 hour system]
Number of guests: 15 to 80
*Western-style buffet available for 30 or more people
plan contents
Plan A (2 hours) 11,000 yen *30 minutes extension fee 1,000 yen
- cooking
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Western course meal (4 dishes) or Western buffet (for groups of 30 or more)
- Number of people
-
15 to 80 people
*Western-style buffet available for 30 or more people
- Western course menu
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・Seafood jelly with vinegar and Pernod flavor, served with French caviar
・Cod wrapped in Chinese cabbage, garland chrysanthemum sauce, mini carrots, lemon confit accent
・Pan-fried beef fillet with Karatsu yam and Taikaku burdock root, served in pot-au-feu style
·bread
・Dessert from our chef pastry chef
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
Plan B (2 hours) 12,000 yen *30 minutes extension fee 1,000 yen
- cooking
-
Western course meal (5 dishes) or Western buffet (for 30 or more people)
- Number of people
-
15 to 80 people
*Western-style buffet available for 30 or more people
- Western course menu
-
・Seafood jelly with vinegar and Pernod flavor, served with French caviar
・Turnip potage with truffle flavor, served with cappuccino
・Cod wrapped in Chinese cabbage, garland chrysanthemum sauce, mini carrots, lemon confit accent
・Pan-fried beef fillet with Karatsu yam and Taikaku burdock root, served in pot-au-feu style
·bread
・Dessert from our chef pastry chef
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
Plan C (2.5 hours) 14,000 yen
- cooking
-
Western course meal (5 dishes) or Western buffet (for 30 or more people)
- Number of people
-
15 to 80 people
*Western-style buffet available for 30 or more people
- Western course menu
-
・Lobster and eggplant terrine with curry flavor and tapenade
・Milt and foie gras flan with truffle sauce
・Splendid golden-eyed snapper with tomato and parmesan cheese rouille, served with Karatsu yam
・Pan-fried beef fillet with apples stuffed in turnips and gorgonzola-flavored cream, yuzu pepper-flavored sauce
·bread
・Dessert from our chef pastry chef
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
We also have hotel-made gifts available for guests to take home after banquets.
Le Gâteaux
An assortment of baked goods carefully prepared by our chef patissier. Please take advantage of the authentic hotel-made flavors as a gift.
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5 pieces 1,389 yen (1,500 yen)
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10 pieces 2,778 yen (3,000 yen)
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Please make a reservation in advance. Please feel free to contact us.
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The displayed price includes service charge and consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Reservations/Inquiries
Reception: SHIBUYA EXCEL HOTEL TOKYU Banquet Office